The Olive Oil Chefs Choose
Poured in more than 40 restaurant kitchens across the Carolinas and Georgia, including Michelin-recognized ones.Five distinctive Greek olive oils.
Single-estate Koroneiki olives.
Cold extracted and bottled in Greece.
Featured Collection
View All
From Michelin-starred kitchens to the pizza oven
EVGE started in restaurant kitchens, and that's still where most of it goes. More than 40 restaurants across the Carolinas and Georgia cook with it, from fine-dining rooms to the neighborhood pizza place.
Chefs keep reordering for the same reasons you'll love it at home: it tastes fresh, it's generous enough for everyday cooking, and every harvest is lab-tested.
- A Michelin-starred kitchen in CharlestonIts chef has cooked with EVGE since his early days in Charleston's fine-dining kitchens.
- Michelin-recommended restaurants in ColumbiaTwo of the city's best dining rooms both cook with EVGE.
- A Columbia pizza kitchenThree cases every month. It may well use more EVGE than all three Michelin kitchens put together.
More Than Olive Oil
Discover premium Greek olive oils, vinegars, olives, olive paste, sun-dried tomatoes, legumes, herbs, teas, skincare, and other authentic Mediterranean favorites.
EVGE DUO 3L Tins - (2 x 3L) 2025 harvest
Kitchen-size format designed for generous everyday use — the way it's used in the Mediterranean diet.
- 101 fl oz of award-winning EVOO
- 319 mg/kg polyphenols
- 2025 harvest, pressed within hours
- Kotinos Gold Medal winner
Cook Greek Tonight
Spring Greens Salad
Super easy, delicious, versatile and full of healthy polyphenols when fresh fruit and nuts are added to this amazing Greek...
Read Recipe →
Greek Lettuce Salad
Another super easy, healthy and delicious salad!!
Read Recipe →
Tzatziki
Super easy, delicious and healthy snack, appetizer or condiment to always have on hand! Perfect with freshly cut veggies, bread...
Read Recipe →Not All Olive Oils Are Equal
Why It Matters
Low acidity and high polyphenols aren’t just marketing terms. They directly correlate with superior taste, nutritional density, higher smoke point, and longer shelf stability. Real extra virgin olive oil should be fresh, traceable, and independently tested.
What Our Customers Say
"Very satisfied with this olive oil. It has a pleasant, fresh flavor with a nice peppery finish that hits the back of the tongue without being overpowering. I’ve been taking about a tablespoon each day and really enjoy the taste and quality. I would definitely purchase it again."
"As always, Evge Extra Virgin Olive Oil is the best. Top of the tops and with the large can I can feel free to use it liberally in cooking as well as on salads."
"This olive oil is amazing! I was initially afraid to get a 3L jug. But it is so good that I find myself using more of it more regularly. Thank you!"
Why EVGE?
We started EVGE because we believed everyone deserves access to truly exceptional olive oil — not the mass-produced, mislabeled bottles that fill most store shelves.
Our single-estate Koroneiki olives are hand-harvested and cold-pressed within hours in Kalamata, Greece. Every batch is independently lab-tested, so you always know exactly what you're getting: pure, fresh, extraordinary extra virgin olive oil.
