From Kalamata, Greece
Single-estate Koroneiki olives.
Cold-extracted and bottled at origin.
Now poured direct to your kitchen.
Premium olive oil, pantry-sized savings
From the Kitchen
Perfect for a light meal, especially on a hot summer day with crusty, fresh bread OR super healthy barley rusks. Simple, healthy and delicious!
Enjoy this delicious and healthy salad in minutes!
Super easy, delicious and healthy snack, appetizer or condiment to always have on hand! Perfect with freshly cut veggies, bread and more!
The Difference
Low acidity and high polyphenols aren't just marketing terms. They directly correlate with superior taste, nutritional density, higher smoke point, and longer shelf stability. Real extra virgin olive oil should be fresh, traceable, and independently tested.
What People Say
"I've tried every premium olive oil brand out there. EVGE is in a completely different league. The peppery finish, the fresh grassy notes - this is what real olive oil should taste like. I'll never go back to grocery store brands."
"As a professional chef, I'm extremely particular about my ingredients. EVGE's polyphenol levels and low acidity make it perfect for both finishing dishes and high-heat cooking. My restaurant now uses it exclusively."
"The difference is night and day. I used to think olive oil was olive oil until I tried EVGE. Now I can actually taste the fruitiness and complexity. Plus knowing exactly where it comes from gives me confidence in the quality."
Most olive oil on supermarket shelves is months or even years old, blended from multiple sources, and lacks the polyphenols that make real extra virgin olive oil so beneficial.
EVGE is different. We harvest our Koroneiki olives at peak ripeness, cold-press them within hours, and ship directly to you. The result? Olive oil so fresh and flavorful, it transforms simple food into something extraordinary.
The Science
