The Olive Oil Chefs Choose
Single-estate Koroneiki olives.
Cold-extracted and bottled at origin.
Now poured direct to your kitchen.
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Extra Virgin Olive Oil 3L (101 fl oz) Can
Premium olive oil, pantry-sized savings
- 101 fl oz of award-winning EVOO
- 319 mg/kg polyphenols
- 2025 harvest, pressed within hours
- Kotinos Gold Medal winner
Cook Greek Tonight
Greek Style Meatloaf / Burgers with Potatoes
Super easy & delicious comfort food and family pleaser--10 minutes to prepare and in one roasting pan!
Read Recipe →
Melomakarona (Orange, Honey, Cinnamon, Walnut Olive Oil Cookies)
These flavor rich Greek holiday cookies are scrumptious--and vegan! Traditional honey-dipped treats with orange, cinnamon, and walnuts.
Read Recipe →
Kourabiedes (Greek Wedding Cookies)
Melt-in-your-mouth almond butter cookies covered in powdered sugar. The secret is in the beating!
Read Recipe →Not All Olive Oils Are Equal
Why It Matters
Low acidity and high polyphenols aren’t just marketing terms. They directly correlate with superior taste, nutritional density, higher smoke point, and longer shelf stability. Real extra virgin olive oil should be fresh, traceable, and independently tested.
Loved by Home Cooks and Chefs
"I've tried dozens of olive oils over the years, but EVGE is in a completely different league. The flavor is so fresh and vibrant — you can actually taste the difference in every dish. This is what real extra virgin olive oil should taste like."Maria K. — New York, NY
"As a professional chef, I'm extremely particular about my olive oil. EVGE's Koroneiki has the perfect balance of fruitiness and peppery finish that elevates any dish. The lab-tested quality gives me confidence I'm serving the best to my guests."Chef Thomas R. — Chicago, IL
"Once you try EVGE, you can't go back to grocery store olive oil. The difference is night and day. I love knowing exactly where my olive oil comes from and that it's truly fresh. The 3L can is incredible value too!"Jennifer M. — San Francisco, CA
Why EVGE?
We started EVGE because we believed everyone deserves access to truly exceptional olive oil — not the mass-produced, mislabeled bottles that fill most store shelves.
Our single-estate Koroneiki olives are hand-harvested and cold-pressed within hours in Kalamata, Greece. Every batch is independently lab-tested, so you always know exactly what you're getting: pure, fresh, extraordinary extra virgin olive oil.
