The Olive Oil Chefs Choose
Five distinctive Greek olive oils.
Single-estate Koroneiki olives.
Cold extracted and bottled in Greece.
Featured Collection
View All
More Than Olive Oil
Discover premium Greek olive oils, vinegars, olives, olive paste, sun-dried tomatoes, legumes, herbs, teas, skincare, and other authentic Mediterranean favorites.
EVGE DUO 3L Tins - (2 x 3L) 2025 harvest
Kitchen-size format designed for generous everyday use — the way it's used in the Mediterranean diet.
- 101 fl oz of award-winning EVOO
- 319 mg/kg polyphenols
- 2025 harvest, pressed within hours
- Kotinos Gold Medal winner
Cook Greek Tonight
Kourabiedes (Greek Wedding Cookies)
Melt-in-your-mouth almond butter cookies covered in powdered sugar. The secret is in the beating!
Read Recipe →
Dark Chocolate Olive Oil Cake
Rich, moist, and deeply chocolatey - this olive oil cake is perfect for chocolate lovers. Stays fresh for days!
Read Recipe →
Classic Greek Lemon Chicken and Potatoes
The most ordered dish from Carol's catering days - simple, delicious, and impossible to mess up. There can never be...
Read Recipe →Not All Olive Oils Are Equal
Why It Matters
Low acidity and high polyphenols aren’t just marketing terms. They directly correlate with superior taste, nutritional density, higher smoke point, and longer shelf stability. Real extra virgin olive oil should be fresh, traceable, and independently tested.
What Our Customers Say
"Very satisfied with this olive oil. It has a pleasant, fresh flavor with a nice peppery finish that hits the back of the tongue without being overpowering. I’ve been taking about a tablespoon each day and really enjoy the taste and quality. I would definitely purchase it again."
"As always, Evge Extra Virgin Olive Oil is the best. Top of the tops and with the large can I can feel free to use it liberally in cooking as well as on salads."
"This olive oil is amazing! I was initially afraid to get a 3L jug. But it is so good that I find myself using more of it more regularly. Thank you!"
Why EVGE?
We started EVGE because we believed everyone deserves access to truly exceptional olive oil — not the mass-produced, mislabeled bottles that fill most store shelves.
Our single-estate Koroneiki olives are hand-harvested and cold-pressed within hours in Kalamata, Greece. Every batch is independently lab-tested, so you always know exactly what you're getting: pure, fresh, extraordinary extra virgin olive oil.
