The Olive Oil Chefs Choose
Poured in more than 40 restaurant kitchens across the Carolinas and Georgia, including Michelin-recognized ones.Five distinctive Greek olive oils.
Single-estate Koroneiki olives.
Cold extracted and bottled in Greece.
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From fine dining to the pizza oven
When Carol first began importing EVGE from Greece, professional chefs were among the first to recognize its quality. Restaurant kitchens became the foundation of EVGE's growth in the United States, and they still are.
Today, more than 40 restaurants across the Carolinas and Georgia cook with EVGE, including kitchens recognized by the Michelin Guide and neighborhood favorites.
Great olive oil isn't just for fine dining. It's for everyday cooking, too.
Michelin recognition is awarded to restaurants, not to individual products.
Healthy food should be delicious. With great olive oil, it is.
Carol, Exclusive U.S. Importer of EVGE
In Greek cooking, olive oil isn't just for the pan or a drizzle at the end. It's an ingredient that gives the whole dish its flavor. Great olive oil isn't meant to be rationed, so we offer EVGE in a 3L kitchen tin, priced for cooking with it every day. Pour it on like a Greek!
More Than Olive Oil
Discover premium Greek olive oils, vinegars, olives, olive paste, sun-dried tomatoes, legumes, herbs, teas, skincare, and other authentic Mediterranean favorites.
EVGE DUO 3L Tins - (2 x 3L) 2025 harvest
Kitchen-size format designed for generous everyday use — the way it's used in the Mediterranean diet.
- 101 fl oz of award-winning EVOO
- 319 mg/kg polyphenols
- 2025 harvest, pressed within hours
- Kotinos Gold Medal winner
Cook Greek Tonight
Fresh Green Beans Greek Style
Always a favorite - easy, fast, delicious and healthy fresh green beans made the Greek way!
Read Recipe →
Steamed Vegetable Salad
Super easy, delicious, versatile and healthy warm or cold salad with broccoli, cauliflower, asparagus or any vegetable!
Read Recipe →
Spring Greens Salad
Super easy, delicious, versatile and full of healthy polyphenols when fresh fruit and nuts are added to this amazing Greek...
Read Recipe →Not All Olive Oils Are Equal
Why It Matters
Low acidity and high polyphenols aren’t just marketing terms. They directly correlate with superior taste, nutritional density, higher smoke point, and longer shelf stability. Real extra virgin olive oil should be fresh, traceable, and independently tested.
What Our Customers Say
"Very satisfied with this olive oil. It has a pleasant, fresh flavor with a nice peppery finish that hits the back of the tongue without being overpowering. I’ve been taking about a tablespoon each day and really enjoy the taste and quality. I would definitely purchase it again."
"As always, Evge Extra Virgin Olive Oil is the best. Top of the tops and with the large can I can feel free to use it liberally in cooking as well as on salads."
"This olive oil is amazing! I was initially afraid to get a 3L jug. But it is so good that I find myself using more of it more regularly. Thank you!"
Why EVGE?
We started EVGE because we believed everyone deserves access to truly exceptional olive oil — not the mass-produced, mislabeled bottles that fill most store shelves.
Our single-estate Koroneiki olives are hand-harvested and cold-pressed within hours in Kalamata, Greece. Every batch is independently lab-tested, so you always know exactly what you're getting: pure, fresh, extraordinary extra virgin olive oil.
