Heart Healthy
Rich in Polyphenols
Antioxidant Power
Anti-Inflammatory
Healthy Cooking
Skin & Brain Nourishing
Heart Healthy
Rich in Polyphenols
Antioxidant Power
Anti-Inflammatory
Healthy Cooking
Skin & Brain Nourishing

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Enjoy the freshest taste of Greece delivered right to your kitchen—without ever worrying about running out. By subscribing to EVGE olive oil, you not only lock in a steady supply of our award-winning single-estate harvest, but you also save money every time you order.

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Not all olive oils are created equal

Feature EVGE "Premium Brands" Grocery Oils Why It Matters
Olive Source Single-estate Koroneiki from Kalamata Mixed regional sources Often blends from multiple countries Consistent flavor and purity come only from a single, traceable estate.
Harvest Timing Hand-harvested and cold-pressed within hours Mechanically harvested, often delayed pressing Industrial processing weeks or months post-harvest Early, rapid pressing preserves antioxidants, fresh taste and ensures low acidity.
Polyphenol Content Independently lab-tested for high polyphenol levels, which are always over 300mg/kg Sometimes tested, rarely published Rarely measured or disclosed Polyphenols are natural antioxidants linked to heart and brain health. Polyphenols should be at least 250mg/kg for EVOO to be considered healthy.
Filtration & Processing Unfiltered and filtered available, first cold press only at temperatures below 75F or 23C Filtered and blended for consistency Chemically refined or heat-treated Less processing means higher nutrient density and authentic flavor.
Origin Transparency Region, farm, and batch fully traceable Country of origin often generalized Frequently mislabeled or blended True transparency lets you trust what's in your bottle.
Taste Profile Peppery, fresh, grassy and fruity with real complexity Milder and flatter flavor, blended for mass appeal Neutral or oily taste, no true olive aroma Fresh-pressed olive oil should taste alive — not bland.
Acidity and Extra Virgin Certification Each harvest Independently analysed for acidity and published. EVGE’s acidity always below 0.25% Marketed as extra virgin but rarely publish acidity level. Mixed in a lab to just reach 0.8% acidity to carry extra virgin label. Most would fail extra virgin tests Low acidity is one of the most important indicators of quality. The lower, the higher the quality, better taste and healthy qualities, higher the smoke point and stability
Sustainability Family-run groves with regenerative farming Large-scale operations, mixed methods Industrial monocrops and chemical farming Sustainable practices preserve soil, water, and heritage.
Storage & Bottling Dark glass or tin containers nitrogen-sealed in Greece Bottled in warehouses abroad Often clear plastic or clear glass Protection from light and oxygen preserves freshness and quality.
Price Justification Priced for purity and provenance Priced for branding and marketing Priced for volume, not quality The difference is in what you're actually getting, not just what you're told.

Why EVGE

  • “Absolutely love it. Quality is amazing and the shipping was fast!”
    — Alex W.
  • ““Absolutely fantastic olive oil. From the first drizzle I could taste the freshness—fruity, slightly peppery, and perfectly balanced. It elevates every dish I use it on, from salads to roasted veggies. Truly a premium pantry staple.””
    — Alex W.
  • ““EVGE Olive Oil has become my go-to for cooking. Whether sautéing garlic or finishing a pasta dish, it adds complexity and richness. Such a step up from standard store-brand oils.””
    — Nina R
  • ““I’ve tried many 'extra virgin' olive oils before, but EVGE stands out. The aroma is vibrant, with hints of green herbs and a clean aftertaste. It’s smooth, not bitter, and brings out the best in simple meals. Highly recommend.””
    — Maria L.
  • ““As someone who cares about quality, this olive oil checks all the boxes—cold-pressed, great flavor, and nothing artificial. The bottle looks nice too. I’ll definitely be ordering more.””
    — Diego A.