EVGE Organic Extra Virgin Olive Oil750 ml (25.4 fl oz) 2026 Harvest
5.0 / 5.0
(20) 20 total reviews
EVGE USDA Organic Extra Virgin Olive Oil: The Organic Choice
Crafted from carefully selected organically grown Koroneiki olives cultivated on a single estate in Messinia, Greece, EVGE USDA Organic Extra Virgin Olive Oil combines exceptional freshness, elegant fruitiness, and naturally occurring olive polyphenols with the confidence of certified organic farming.
Cold extracted within hours of harvest to preserve its remarkable aroma, flavor, and quality, it offers inviting notes of fresh-cut grass, green herbs, tomato leaf, and green almond. Smooth, well-balanced, and beautifully fresh, it is equally suited to everyday cooking and finishing your favorite Mediterranean dishes.
Certified USDA Organic, this premium extra virgin olive oil reflects our commitment to exceptional quality, authenticity, and sustainable agriculture.
EVGE USDA Organic Extra Virgin Olive Oil, 750 ml (25.4 fl oz) dark glass bottle. Certified USDA Organic single-estate Koroneiki from Messinia, Greece, cold extracted for exceptional freshness, balanced flavor, and everyday versatility. Perfect for those who appreciate premium organic extra virgin olive oil.
In the Kitchen
Enjoy raw to savor its fruity aroma and natural antioxidants. It's delicious with fresh bread, cheeses, seasonal vegetables, dips, and your favorite Mediterranean dishes.
With a smoke point of approximately 420°F, it's an excellent choice for sautéing, roasting, baking, and everyday Mediterranean cooking.
Carol's Tip: I love using EVGE Organic for everyday Mediterranean cooking. Its fresh, balanced flavor complements everything from Greek salads and roasted vegetables to legumes, grilled fish, and homemade vinaigrettes.
Ingredients
Single Estate Koroneiki Olives
Cold Extracted at temperatures not exceeding 77°F (25°C)
No additives or preservatives
Sustainably farmed without toxic pesticides or chemical fertilizers
USDA Organic Certified
Details
Olive Variety: Koroneiki
Harvest: December 2025 (2026 Harvest)
Production: Single Estate • USDA Organic • Cold Extracted
Independent Chemical Analysis
Polyphenols: 347 mg/kg
Acidity: 0.31%
Peroxide Value: 7.2 meq O₂/kg
Hydroxytyrosol & Derivatives: 15.3 mg/20g (Exceeds the EU health claim threshold.)
Flavor Profile: Smooth • Fresh • Balanced • Mildly Peppery
Harvested in December 2025 and cold extracted within hours at temperatures not exceeding 77°F (25°C) to preserve freshness, naturally occurring olive polyphenols, and exceptional quality. Every harvest is independently analyzed because at EVGE, we believe exceptional olive oil should always be accompanied by complete transparency.
This certified USDA Organic harvest showcases the purity of EVGE’s Koroneiki olives. Grown on the EVGE family estate in Kalamata at ~1,200 ft elevation and ~12 km from the Mediterranean Sea.
Recipient of the Kotinos Gold Medal (medium fruitiness), EVGE embodies authentic Greek tradition— organic, cold-pressed, well-filtered and bottled in small batches. Sustainably farmed without toxic inputs, each glass bottle preserves both quality and environmental integrity.
Product of Greece • Bottled in Greece: May 2026
Store in a cool, dark place.
Best By: May 2028
Lab Analysis
| Polyphenols | 347 mg/kg |
|---|---|
| Acidity | 0.31% |
| Peroxide Value | 7.2 meq O2/kg |
| Hydroxytyrosol & Derivatives | 15.3 mg/20g |
Independent laboratory analysis, 2025 harvest.
