Greek Style Meatloaf / Burgers with Potatoes

Super easy & delicious comfort food and family pleaser--10 minutes to prepare and in one roasting pan!

Ingredients

• 1 lb (500g) ground beef
• ½ cup bread crumbs
• 1 small or ½ large onion
• 1 tsp tomato paste
• ½ tsp salt
• 1 tbsp EVGE extra virgin olive oil
• 2 tbsp fresh mint
• 2 lemons, juiced
• 2-3 potatoes, cut into wedges
• Salt, oregano, and/or thyme

Instructions

1. Step 1: Preheat oven to 400F (200C).
2. Step 2: Blend onion, tomato paste, salt, olive oil, and mint.
3. Step 3: Combine mixture with ground beef and bread crumbs.
4. Step 4: Line roasting pan with parchment; form meat into loaf.
5. Step 5: Arrange potato wedges around meatloaf; season with salt and herbs.
6. Step 6: Drizzle with lemon juice and olive oil.
7. Step 7: Bake 40-50 minutes until potatoes are golden.

Tips & Notes

• No eggs required, though adding one creates a firmer texture
• Fresh herbs can be frozen for convenience
• Can also form into burgers and pan-fry instead of roasting
• Try orange or mixed citrus juice, or add Dijon mustard and honey for variations

Super easy & delicious comfort food and family pleaser--10 minutes to prepare and in one roasting pan!

1. Preheat oven to 400F (200C).
2. Blend onion, tomato paste, salt, olive oil, and mint.
3. Combine mixture with ground beef and bread crumbs.
4. Line roasting pan with parchment; form meat into loaf.
5. Arrange potato wedges around meatloaf; season with salt and herbs.
6. Drizzle with lemon juice and olive oil.
7. Bake 40-50 minutes until potatoes are golden.