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EVGE Extra Virgin Olive Oil – 1L (33.8 fl oz) Can – 2025 Harvest
EVGE Extra Virgin Olive Oil – 1L (33.8 fl oz) Can – 2025 Harvest
EVGE Extra Virgin Olive Oil 1L (33.8 fl oz) Can, 2025 harvest. Cold-pressed Koroneiki from Kalamata with award-winning flavor, high polyphenols, and a bold, peppery finish.
Quantity
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Details
EVGE’s 2025 harvest Koroneiki olives are cultivated on the family estate in Kalamata, Greece—nestled at ~1,200 ft elevation, just 12 km from the Mediterranean. Harvested in December 2024 and pressed within hours, this oil preserves vivid freshness, high polyphenols (319 mg/kg), and ultra-low acidity (0.024).
Recognized with the Kotinos Gold Medal (medium fruitiness), EVGE stands as a benchmark of single-estate Greek olive oil. Sustainably farmed without toxic pesticides or chemical fertilizers, cold-pressed at ≤77°F, well-filtered and bottled in small batches.
Packaged in a 1L (33.8 fl oz) light-protective tin with an easy-pour spout (lift green ring, pull up, then screw on/off). Store in a cool, dark place; best by December 2026.
Recognized with the Kotinos Gold Medal (medium fruitiness), EVGE stands as a benchmark of single-estate Greek olive oil. Sustainably farmed without toxic pesticides or chemical fertilizers, cold-pressed at ≤77°F, well-filtered and bottled in small batches.
Packaged in a 1L (33.8 fl oz) light-protective tin with an easy-pour spout (lift green ring, pull up, then screw on/off). Store in a cool, dark place; best by December 2026.
Ingredients
'- 100% single-estate Koroneiki olives (Kalamata, Greece)
- No chemical fertilizers, preservatives, or toxic pesticides
- First cold-pressed at ≤77°F
- FDA approved & Kosher Certified
- No chemical fertilizers, preservatives, or toxic pesticides
- First cold-pressed at ≤77°F
- FDA approved & Kosher Certified
In the Kitchen
This 1L tin is perfect for everyday cooking and finishing touches:
- Drizzle over salads, roasted vegetables, or warm bread.
- Elevate pasta, grilled meats, or soups with vibrant peppery flavor.
- With a high 420°F smoke point, it’s ideal for sautéing and light cooking.
- Use raw to capture maximum fruitiness and antioxidant benefits.
- Drizzle over salads, roasted vegetables, or warm bread.
- Elevate pasta, grilled meats, or soups with vibrant peppery flavor.
- With a high 420°F smoke point, it’s ideal for sautéing and light cooking.
- Use raw to capture maximum fruitiness and antioxidant benefits.
