EVGE Extra Virgin Olive Oil – 3L (101 fl oz) Can – 2025 Harvest

Our 2025 harvest Koroneiki olives are grown on the EVGE family estate in Kalamata, Greece—at ~1,200 ft elevation and just 12 km from the Mediterranean. Hand-picked in December 2024 and pressed within hours, this oil preserves vivid freshness, high polyphenols (319 mg/kg), and ultra-low acidity (0.024).

Awarded the Kotinos Gold Medal (medium fruitiness), EVGE reflects generations of stewardship: first cold-pressed, well filtered and bottled in small batches. Sustainably farmed without toxic pesticides or chemical fertilizers.

Packaged in a 3L (101 fl oz) light-protective tin with an easy-pour spout (lift green ring, pull up, then screw on/off). Store in a cool, dark place; best by December 2026.

'- 100% single-estate Koroneiki olives (Kalamata, Greece)
- No chemical fertilizers, preservatives, or toxic pesticides
- Well-filtered, first cold-pressed at ≤77°F
- FDA approved & Kosher Certified

This 3L can offers the ultimate pantry staple:

- Drizzle over salads, grilled vegetables, or crusty bread.
- Finish roasted meats, pasta, or soups with vibrant, peppery depth.
- With a high 420°F smoke point, it works beautifully for sautéing and light cooking.
- Enjoy raw for maximum antioxidant and flavor impact.