Lab Tested
Gold Medal
Single Estate
EVGE-OliveOil
Organic Gigantes beans from Prespes, Greece, 2023 harvest. Large, creamy white beans perfect for traditional Greek Gigantes Plaki, soups, and Mediterranean casseroles.
Creamy, oversized “elephant” beans from Prespes, Greece—organically grown and 2023-harvested for rich flavor and silky texture. These heirloom giants hold their shape beautifully in bakes, salads, and slow-simmered stews. Variety: dried Greek gigantes (elephant) beans Origin: Prespes, Greece — 2023 harvest Texture: extra-creamy, tender, keeps integrity after cooking Pack size: 1 lb (454 g) vacuum-sealed bag (SKU: 4) Cooking: soak 8–12 hrs; simmer 60–90 min until tender (salt near the end) Serving ideas: gigantes plaki, tomato-braised casseroles, bean salads, soups Best by: 12/2025 Storage: keep cool and dry; refrigerate cooked leftovers
Cultivated in the fertile Prespes lake region of northern Greece, these organic Gigantes beans are renowned for their size, creaminess, and delicate flavor. The 2023 harvest reflects centuries of legume farming tradition in this unique microclimate, where soil and altitude combine to produce beans of exceptional quality.
A staple of Greek cuisine and the Mediterranean diet, Gigantes beans are rich in plant-based protein, fiber, and essential minerals. They are versatile in both traditional recipes and modern vegetarian dishes, offering wholesome nourishment and satisfying flavor.
Packaged in a 1 lb (454 g) bag to preserve freshness. Store in a cool, dry place.
'- 100% USDA Certified Organic Gigantes beans (Phaseolus coccineus)
- Harvested in Prespes, northern Greece (2023)
- Naturally dried, no additives or preservatives
'- Bake into classic Gigantes Plaki with tomatoes, herbs, and olive oil
- Add to soups and stews for creamy, hearty texture
- Toss into salads or pair with roasted vegetables for protein-rich meals
- Serve with EVGE Extra Virgin Olive Oil, lemon, and fresh herbs for authentic flavor
