2025 Harvest Now Available — Limited stock, fresh from Kalamata

Full Transparency

Know Exactly What You're Getting

We believe you deserve to know the truth about your olive oil. Every bottle comes with complete lab analysis and full traceability.

319
mg/kg Polyphenols
0.22%
Free Acidity
4h
Harvest to Press
2025
Current Harvest

Lab-Tested Quality

Every harvest is independently tested at certified laboratories. Here are the results from our 2025 harvest.

Download Full Lab Report (PDF)
319
Polyphenols (mg/kg)

High polyphenol content indicates freshness and provides powerful antioxidant benefits. Most supermarket oils have less than 150mg/kg.

0.22%
Free Acidity

Lower acidity means healthier olives and better handling. Extra virgin standard is below 0.8%, ours is well under 0.3%.

6.8
Peroxide Value (meq/kg)

Low peroxide indicates the oil hasn't oxidized. EVGE's level shows exceptional freshness and proper storage.

Our Region: Messenia, Greece

Our olives grow on the slopes above the town of Diodia in Messenia, just 25 kilometers from the ancient Palace of Nestor where archaeologists discovered 3,200-year-old jars of olive oil.

1,100 ftAbove Sea Level
12 kmFrom the Sea
KoroneikiOlive Variety

The elevated groves benefit from cool mountain air while salty Mediterranean breezes intensify the flavor of our olives. This unique microclimate produces some of the finest olive oil in the world.

Olive groves in Messenia, Greece

From Grove to Bottle

Every step of our process is designed to preserve freshness and maximize quality.

Hand Harvested

Koroneiki olives picked at optimal ripeness from our groves in Messenia.

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Pressed Within Hours

Olives are cold-pressed within 4 hours of harvest to preserve nutrients.

Lab Tested

Every batch is tested at independent labs for quality verification.

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Bottled at Origin

Packaged in Greece to ensure authenticity and traceability.

Shipped to You

Direct to your kitchen, no middlemen, maximum freshness.

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