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Nikopoulos Estate Kalamata Balsamic VinegarOak-Aged 250 ml
5.0 / 5.0
(8) 8 total reviews
Regular price
$4.50 USD
Regular price
$9.95 USD
Sale price
$4.50 USD
Nikopoulos Estate Kalamata Balsamic Vinegar, 250 ml (8.4 fl oz). Naturally oak-aged in small barrels for rich, complex sweetness—perfect for salads, glazes, marinades, and gourmet cooking.
Pantry Special — Best By July 2024, which is why we're offering it at a special price. Vinegar naturally ages beautifully, and I still use this balsamic all the time in my own kitchen. It's wonderful on salads with EVGE Unfiltered or Early Harvest Extra Virgin Olive Oil!
Quantity
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In the Kitchen
This oak-aged balsamic adds depth and balance to countless dishes:
Drizzle over salads, roasted vegetables, ripe tomatoes, or grilled peaches.
Add depth to grilled meats, poultry, seafood, and roasted vegetables.
Pair with EVGE Extra Virgin Olive Oil for classic Mediterranean vinaigrettes and bread dipping.
Delicious with fresh cheeses, strawberries, figs, or a drizzle over vanilla ice cream.
Carol's Tip: This is my favorite balsamic for simple salads. I whisk it with EVGE Unfiltered or Early Harvest Extra Virgin Olive Oil, a little Dijon mustard, a drizzle of honey, and, if I'm in the mood, a clove of fresh garlic. Toss with spring greens or baby spinach, then add toasted walnuts or almonds and seasonal fruit like berries, orange segments, or crisp apples for a delicious Mediterranean-inspired salad.
Drizzle over salads, roasted vegetables, ripe tomatoes, or grilled peaches.
Add depth to grilled meats, poultry, seafood, and roasted vegetables.
Pair with EVGE Extra Virgin Olive Oil for classic Mediterranean vinaigrettes and bread dipping.
Delicious with fresh cheeses, strawberries, figs, or a drizzle over vanilla ice cream.
Carol's Tip: This is my favorite balsamic for simple salads. I whisk it with EVGE Unfiltered or Early Harvest Extra Virgin Olive Oil, a little Dijon mustard, a drizzle of honey, and, if I'm in the mood, a clove of fresh garlic. Toss with spring greens or baby spinach, then add toasted walnuts or almonds and seasonal fruit like berries, orange segments, or crisp apples for a delicious Mediterranean-inspired salad.
Ingredients
100% Greek Grape Must and Wine Vinegar
Naturally Oak-Aged
No additives
No caramel coloring
No artificial preservatives
Naturally Oak-Aged
No additives
No caramel coloring
No artificial preservatives
Details
Origin: Kalamata, Greece
Producer: Nikopoulos Estate
Production: Naturally Fermented • Oak-Aged in Small Barrels
Produced on the Nikopoulos Estate in Kalamata, this premium balsamic vinegar is crafted from Greek grape must and naturally fermented before aging in small oak barrels. The traditional aging process develops its signature balance of gentle sweetness, bright acidity, and subtle woody complexity.
A versatile pantry staple, it complements everything from salads and vegetables to grilled meats, cheeses, fresh fruit, and desserts.
Packaged in an elegant 250 ml (8.4 fl oz) glass bottle.
Best By: June 2024
Store in a cool, dark place.
Product of Greece
Producer: Nikopoulos Estate
Production: Naturally Fermented • Oak-Aged in Small Barrels
Produced on the Nikopoulos Estate in Kalamata, this premium balsamic vinegar is crafted from Greek grape must and naturally fermented before aging in small oak barrels. The traditional aging process develops its signature balance of gentle sweetness, bright acidity, and subtle woody complexity.
A versatile pantry staple, it complements everything from salads and vegetables to grilled meats, cheeses, fresh fruit, and desserts.
Packaged in an elegant 250 ml (8.4 fl oz) glass bottle.
Best By: June 2024
Store in a cool, dark place.
Product of Greece
Lab Analysis
