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Sun-Dried Tomato Paste190 g (6.7 oz)
Regular price
$7.95 USD
Regular price
Sale price
$7.95 USD
Crafted from premium Greek sun-dried tomatoes, EVGE Sun-Dried Tomato Paste is prepared using our signature recipe of garlic, aromatic Mediterranean herbs, and slow blending to create its rich, velvety texture and intensely concentrated tomato flavor.
Wonderfully versatile, this savory spread brings authentic Greek flavor to appetizers, sandwiches, sauces, and countless Mediterranean dishes.
Quantity
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Details
Origin: Greece
Net Weight: 190 g (6.7 oz)
Texture: Rich, smooth, and intensely flavorful
Prepared using premium Greek sun-dried tomatoes and traditional Mediterranean seasonings to create a concentrated tomato spread ready to enjoy straight from the jar.
Best By: 11/2027
Store in a cool, dry place. Refrigerate after opening.
Product of Greece
Net Weight: 190 g (6.7 oz)
Texture: Rich, smooth, and intensely flavorful
Prepared using premium Greek sun-dried tomatoes and traditional Mediterranean seasonings to create a concentrated tomato spread ready to enjoy straight from the jar.
Best By: 11/2027
Store in a cool, dry place. Refrigerate after opening.
Product of Greece
Ingredients
Sun-dried tomatoes (50%)
Sunflower oil (48%)
Wine vinegar
Salt
Garlic
Herbs (basil, oregano)
Sunflower oil (48%)
Wine vinegar
Salt
Garlic
Herbs (basil, oregano)
In the Kitchen
Spread on toasted bread, crostini, crackers, sandwiches, or wraps.
Serve alongside cheeses, charcuterie, or as part of a traditional Mediterranean meze platter.
Stir into pasta sauces, soups, stews, grain bowls, roasted vegetables, or marinades for extra depth of flavor.
Delicious on pizza, bruschetta, or paired with feta and a drizzle of EVGE Extra Virgin Olive Oil.
Carol's Tip: Add a teaspoon to homemade tomato sauce, lentil soup, or braised beans for incredible depth of flavor. I also love spreading it on toasted sourdough, topping it with feta, and finishing with EVGE Extra Virgin Olive Oil.
Serve alongside cheeses, charcuterie, or as part of a traditional Mediterranean meze platter.
Stir into pasta sauces, soups, stews, grain bowls, roasted vegetables, or marinades for extra depth of flavor.
Delicious on pizza, bruschetta, or paired with feta and a drizzle of EVGE Extra Virgin Olive Oil.
Carol's Tip: Add a teaspoon to homemade tomato sauce, lentil soup, or braised beans for incredible depth of flavor. I also love spreading it on toasted sourdough, topping it with feta, and finishing with EVGE Extra Virgin Olive Oil.
