Olivi 947 Ultra High Polyphenol Organic Extra Virgin Olive Oil 250ml (8.4 fl oz) 2026 harvest
Olivi 947 Ultra High Polyphenol Extra Virgin Olive Oil: Our Highest Polyphenol Olive Oil
Crafted from organically grown Koroneiki olives harvested early in the season, Olivi represents our most concentrated expression of premium Greek extra virgin olive oil.
Cold extracted within hours of harvest and bottled in dark glass to preserve its remarkable freshness and quality, Olivi is independently tested at 947 mg/kg of naturally occurring olive polyphenols, making it an exceptional choice for those seeking an ultra high polyphenol extra virgin olive oil.
Intensely aromatic and beautifully complex, Olivi offers vibrant notes of fresh-cut grass, green herbs, tomato leaf, and green almond. Smooth yet concentrated, it finishes with a pronounced, lingering peppery sensation at the back of the throat—a hallmark of its exceptional freshness and naturally high polyphenol content.
Designed to be enjoyed raw, Olivi brings extraordinary flavor to salads, vegetables, legumes, soups, grilled fish, and fresh bread. Many people also enjoy a daily spoonful as part of a Mediterranean lifestyle.
In the Kitchen
Drizzle over salads, steamed vegetables, legumes, soups, grilled fish, roasted vegetables, and fresh bread.
Delicious over eggs, avocado toast, Greek yogurt, fresh cheeses, and Mediterranean grain bowls.
Many people enjoy one tablespoon daily as part of a Mediterranean lifestyle.
Carol's Tip: I love finishing warm lentils, gigantes, roasted vegetables, or fresh tomatoes with Olivi. Its vibrant aroma, concentrated flavor, and lingering peppery finish let this extraordinary olive oil truly shine.
Ingredients
Single Estate Koroneiki Olives
Early Harvest
Cold Extracted at temperatures not exceeding 77°F (25°C)
No additives or preservatives
Details
Olive Variety: Koroneiki
Harvest: December 2025 (2026 Harvest)
Production: Single Estate • Organic • Early Harvest • Cold Extracted
Independent Chemical Analysis
Polyphenols: 947 mg/kg
Acidity: 0.31%
Peroxide Value: 7.2 meq O₂/kg
Hydroxytyrosol & Derivatives: 15.3 mg/20g (Exceeds the EU health claim threshold.)
Flavor Profile: Intensely aromatic • Smooth • Concentrated • Slightly bitter • Pronounced lingering peppery finish.
Harvested early and cold extracted within hours at temperatures not exceeding 77°F (25°C) to preserve freshness, exceptional flavor, and naturally occurring olive polyphenols.
Every harvest is independently analyzed because at EVGE, we believe exceptional olive oil should always be accompanied by complete transparency.
Product of Greece • Bottled in Greece: May 2026
Store in a cool, dark place.
Best By: May 2028
Lab Analysis
| Polyphenols | 947 mg/kg |
|---|---|
| Acidity | 0.31% |
| Peroxide Value | 7.2 meq O2/kg |
| Hydroxytyrosol & Derivatives | 15.3 mg/20g |
Independent laboratory analysis, 2026 harvest.
