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Sun-Dried Kalamata Fig 200gr (7oz)
Regular price
$8.95 USD
Regular price
Sale price
$8.95 USD
Naturally sun-dried under the Greek sun, EVGE Kalamata Dried Figs are sweet, tender, and bursting with concentrated flavor. Grown in Greece and gently dried to preserve their natural goodness, these premium figs make a wholesome snack and a delicious addition to both sweet and savory Mediterranean dishes.
Naturally rich in fiber, vitamin B6, antioxidants, and one of the richest fruit sources of calcium, dried figs have long been enjoyed as part of the traditional Mediterranean diet.
Quantity
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Details
Origin: Greece
Net Weight: 200 g (7.1 oz)
Texture: Naturally soft, chewy, and sweet
Dried figs are naturally rich in fiber and vitamin B6 and provide vitamins A, C, E, and K, along with naturally occurring minerals and antioxidants. Their natural fruit sugars make them a delicious source of sustained energy, while their fiber supports digestive health as part of a balanced diet.
Store in a cool, dry place. Reseal after opening for maximum freshness.
Best by: 05/28
Product of Greece
Net Weight: 200 g (7.1 oz)
Texture: Naturally soft, chewy, and sweet
Dried figs are naturally rich in fiber and vitamin B6 and provide vitamins A, C, E, and K, along with naturally occurring minerals and antioxidants. Their natural fruit sugars make them a delicious source of sustained energy, while their fiber supports digestive health as part of a balanced diet.
Store in a cool, dry place. Reseal after opening for maximum freshness.
Best by: 05/28
Product of Greece
Ingredients
100% Sun-Dried Kalamata Figs
No added sugar. No preservatives.
No added sugar. No preservatives.
In the Kitchen
Enjoy as a naturally sweet snack.
Pair with Greek cheeses, charcuterie, and roasted nuts.
Slice into salads, oatmeal, yogurt, or breakfast bowls.
Add to baked goods, stuffing, or Mediterranean grain dishes.
Carol's Tip: Slice a few figs and drizzle with EVGE Extra Virgin Olive Oil. Top with toasted walnuts and a spoonful of Greek thyme or heather honey for one of my favorite simple Mediterranean treats. They're also wonderful with Greek yogurt or on a cheese board with aged cheeses.
Pair with Greek cheeses, charcuterie, and roasted nuts.
Slice into salads, oatmeal, yogurt, or breakfast bowls.
Add to baked goods, stuffing, or Mediterranean grain dishes.
Carol's Tip: Slice a few figs and drizzle with EVGE Extra Virgin Olive Oil. Top with toasted walnuts and a spoonful of Greek thyme or heather honey for one of my favorite simple Mediterranean treats. They're also wonderful with Greek yogurt or on a cheese board with aged cheeses.
