• Nikopoulos Estate Kalamata balsamic vinegar 250 ml bottle on wooden table beside Greek salad
  • Nikopoulos Estate Kalamata balsamic vinegar 250 ml bottle with Santorini backdrop
  • Nikopoulos Estate Kalamata balsamic vinegar 250 ml bottle on white kitchen counter
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Nikopoulos Estate Kalamata Balsamic VinegarOak-Aged 250 ml (8.4 fl oz)

$9.95 USD
$9.95 USD
Sale Sold out

Nikopoulos Estate Kalamata Balsamic Vinegar:   Oak-Aged Greek Craftsmanship

Crafted on the Nikopoulos Estate in Kalamata, Greece, this premium balsamic vinegar is made from Greek grape must and naturally aged in small oak barrels to develop its remarkable depth, balance, and complexity.

Rich yet beautifully balanced, it offers notes of ripe fruit, gentle sweetness, bright acidity, and subtle oak, making it a wonderfully versatile addition to everyday Mediterranean cooking. Whether drizzled over salads, roasted vegetables, grilled meats, cheeses, or even fresh fruit, it brings authentic Greek character to every dish.

Nikopoulos Estate Kalamata Balsamic Vinegar, 250 ml (8.4 fl oz). Naturally oak-aged in small barrels for exceptional flavor and handcrafted in Greece.

 

In the Kitchen
This oak-aged balsamic adds depth and balance to countless dishes:

Drizzle over salads, roasted vegetables, ripe tomatoes, or grilled peaches.
Add depth to grilled meats, poultry, seafood, and roasted vegetables.
Pair with EVGE Extra Virgin Olive Oil for classic Mediterranean vinaigrettes and bread dipping.
Delicious with fresh cheeses, strawberries, figs, or a drizzle over vanilla ice cream.

Carol's Tip: This is my favorite balsamic for simple salads. I whisk it with EVGE Unfiltered or Early Harvest Extra Virgin Olive Oil, a little Dijon mustard, a drizzle of honey, and, if I'm in the mood, a clove of fresh garlic. Toss with spring greens or baby spinach, then add toasted walnuts or almonds and seasonal fruit like berries, orange segments, or crisp apples for a delicious Mediterranean-inspired salad.

Ingredients
'- 100% Greek grape must and vinegar
- Naturally aged in oak barrels
- No additives, caramel, or artificial preservatives

Details
Origin: Kalamata, Greece

Producer: Nikopoulos Estate

Production: Naturally Fermented • Oak-Aged in Small Barrels

Produced on the Nikopoulos Estate in Kalamata, this premium balsamic vinegar is crafted from Greek grape must and naturally fermented before aging in small oak barrels. The traditional aging process develops its signature balance of gentle sweetness, bright acidity, and subtle woody complexity.

A versatile pantry staple, it complements everything from salads and vegetables to grilled meats, cheeses, fresh fruit, and desserts.

Packaged in an elegant 250 ml (8.4 fl oz) glass bottle.

Best By: May 2028

Store in a cool, dark place.

Product of Greece. Bottled in Greece

Lab Analysis
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