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Kalamata Olive Paste210 g (7.4 oz)
Regular price
$7.00 USD
Regular price
Sale price
$7.00 USD
Crafted from premium Greek Kalamata olives, EVGE Kalamata Olive Paste is blended with extra virgin olive oil, aromatic herbs, and spices to create a rich, savory spread bursting with authentic Mediterranean flavor. Smooth, flavorful, and ready to enjoy, it's a versatile pantry staple that brings the taste of Greece to countless dishes.
Quantity
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Details
Origin: Greece
Net Weight: 210 g (7.4 oz)
Texture: Smooth, rich, and intensely flavorful
Made with authentic Greek Kalamata olives and extra virgin olive oil, this traditional olive paste contains no artificial flavors or preservatives. Ready to enjoy straight from the jar, it is an effortless way to bring authentic Mediterranean flavor to appetizers, meals, and everyday cooking.
Store in a cool, dry place. Refrigerate after opening.
Net Weight: 210 g (7.4 oz)
Texture: Smooth, rich, and intensely flavorful
Made with authentic Greek Kalamata olives and extra virgin olive oil, this traditional olive paste contains no artificial flavors or preservatives. Ready to enjoy straight from the jar, it is an effortless way to bring authentic Mediterranean flavor to appetizers, meals, and everyday cooking.
Store in a cool, dry place. Refrigerate after opening.
Ingredients
Kalamata olives
Extra virgin olive oil
Salt
White vinegar
Garlic
Oregano
Citric acid
Balsamic vinegar
May contain olive pit fragments.
Extra virgin olive oil
Salt
White vinegar
Garlic
Oregano
Citric acid
Balsamic vinegar
May contain olive pit fragments.
In the Kitchen
Spread on toasted baguette, sourdough, crackers, sandwiches, or wraps.
Serve alongside cheeses, charcuterie, or as part of a traditional Mediterranean meze platter.
Stir into pasta sauces, soups, grain bowls, or roasted vegetables for extra depth of flavor.
Spoon over grilled fish, chicken, or roasted potatoes, or whisk into vinaigrettes and marinades.
Carol's Tip: Spread on warm toasted sourdough, top with crumbled feta and sliced tomatoes, then finish with a generous drizzle of EVGE Extra Virgin Olive Oil for a simple Greek-inspired appetizer. It also adds incredible depth to homemade tomato sauces and braised beans.
Serve alongside cheeses, charcuterie, or as part of a traditional Mediterranean meze platter.
Stir into pasta sauces, soups, grain bowls, or roasted vegetables for extra depth of flavor.
Spoon over grilled fish, chicken, or roasted potatoes, or whisk into vinaigrettes and marinades.
Carol's Tip: Spread on warm toasted sourdough, top with crumbled feta and sliced tomatoes, then finish with a generous drizzle of EVGE Extra Virgin Olive Oil for a simple Greek-inspired appetizer. It also adds incredible depth to homemade tomato sauces and braised beans.
