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Greek Yellow Split Peas (Fava) 500gr
Regular price
$6.95 USD
Regular price
Sale price
$6.95 USD
Premium Greek yellow split peas—organically grown in Prespes, Greece, and harvested in September 2025 for their delicate flavor, naturally creamy texture, and exceptional quality. A beloved staple of Greek cuisine, these split peas cook without soaking and transform into the silky, velvety purée known throughout Greece simply as Fava.
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Details
Variety: Yellow Split Peas (Fava)
Origin: Prespes, Greece — 9/2025 Harvest
Texture: Smooth, creamy, and velvety when cooked
Pack Size: 500 g (1.1 lb)
Cooking: No soaking required. Rinse well, cover with fresh water, bring to a boil, skim any foam, then simmer 35–45 minutes until tender. Blend or mash for a silky purée if desired. Season with salt toward the end of cooking.
Recipes: Visit CarolTheGreek.com for authentic Greek recipes and serving ideas.
Best By: 09/2027
Store in a cool, dry place. Refrigerate cooked leftovers.
Product of Greece
Origin: Prespes, Greece — 9/2025 Harvest
Texture: Smooth, creamy, and velvety when cooked
Pack Size: 500 g (1.1 lb)
Cooking: No soaking required. Rinse well, cover with fresh water, bring to a boil, skim any foam, then simmer 35–45 minutes until tender. Blend or mash for a silky purée if desired. Season with salt toward the end of cooking.
Recipes: Visit CarolTheGreek.com for authentic Greek recipes and serving ideas.
Best By: 09/2027
Store in a cool, dry place. Refrigerate cooked leftovers.
Product of Greece
Ingredients
100% Organic Greek Yellow Split Peas (Fava)
No preservatives or additives.
No preservatives or additives.
In the Kitchen
No soaking required—simply rinse and cook.
Prepare traditional Greek Fava with EVGE Extra Virgin Olive Oil, caramelized onions, capers, oregano, or fresh herbs.
Delicious in soups, grain bowls, Mediterranean side dishes, and vegetable purées.
A wholesome source of plant-based protein and fiber for everyday cooking.
Carol's Tip: Finish warm Fava with a generous drizzle of EVGE Extra Virgin Olive Oil, sliced red onions, capers, and a sprinkle of oregano for one of Greece's simplest and most beloved traditional dishes.
Prepare traditional Greek Fava with EVGE Extra Virgin Olive Oil, caramelized onions, capers, oregano, or fresh herbs.
Delicious in soups, grain bowls, Mediterranean side dishes, and vegetable purées.
A wholesome source of plant-based protein and fiber for everyday cooking.
Carol's Tip: Finish warm Fava with a generous drizzle of EVGE Extra Virgin Olive Oil, sliced red onions, capers, and a sprinkle of oregano for one of Greece's simplest and most beloved traditional dishes.
