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Greek White Elephant Beans (Elefantes) 500gr
Regular price
$17.95 USD
Regular price
Sale price
$17.95 USD
Premium Greek White Elephant Beans (Elefantes)—organically grown in Prespes, Greece, and harvested in September 2025 for their exceptional flavor, buttery texture, and remarkable creaminess. These premium heirloom beans remain beautifully intact after cooking, making them ideal for Mediterranean soups, stews, salads, and slow-cooked vegetable dishes.
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Details
Variety: White Elephant Beans (Elefantes)
Origin: Prespes, Greece — September 2025 Harvest
Texture: Exceptionally creamy, buttery, and holds its shape beautifully after cooking
Pack Size: 500 g (1.1 lb)
Cooking: Soak 8–12 hours. Rinse well, cover with fresh water, bring to a boil, skim any foam, then simmer 60–90 minutes until tender. Add salt toward the end of cooking.
Recipes: Visit CarolTheGreek.com for authentic Greek recipes and serving ideas.
Best By: 09/2027
Store in a cool, dry place. Refrigerate cooked leftovers.
Product of Greece
Origin: Prespes, Greece — September 2025 Harvest
Texture: Exceptionally creamy, buttery, and holds its shape beautifully after cooking
Pack Size: 500 g (1.1 lb)
Cooking: Soak 8–12 hours. Rinse well, cover with fresh water, bring to a boil, skim any foam, then simmer 60–90 minutes until tender. Add salt toward the end of cooking.
Recipes: Visit CarolTheGreek.com for authentic Greek recipes and serving ideas.
Best By: 09/2027
Store in a cool, dry place. Refrigerate cooked leftovers.
Product of Greece
Ingredients
100% Organic Greek White Elephant Beans (Elefantes)
No preservatives or additives.
No preservatives or additives.
In the Kitchen
Perfect for Mediterranean bean salads, hearty soups, and slow-simmered casseroles.
Delicious dressed simply with EVGE Extra Virgin Olive Oil, fresh lemon juice, oregano, and herbs.
Excellent in baked bean dishes, vegetable stews, and olive oil-based recipes.
Their buttery texture and ability to hold their shape make them ideal for both rustic and elegant Mediterranean meals.
Carol's Tip: Toss warm White Elephant Beans with EVGE Extra Virgin Olive Oil, fresh lemon juice, chopped parsley, red onion, and crumbled feta for a simple Greek-style bean salad, or slow-bake them in a rich tomato sauce with onions and herbs.
Delicious dressed simply with EVGE Extra Virgin Olive Oil, fresh lemon juice, oregano, and herbs.
Excellent in baked bean dishes, vegetable stews, and olive oil-based recipes.
Their buttery texture and ability to hold their shape make them ideal for both rustic and elegant Mediterranean meals.
Carol's Tip: Toss warm White Elephant Beans with EVGE Extra Virgin Olive Oil, fresh lemon juice, chopped parsley, red onion, and crumbled feta for a simple Greek-style bean salad, or slow-bake them in a rich tomato sauce with onions and herbs.
