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Greek Small Lentils (Fakes) 500gr
Regular price
$6.95 USD
Regular price
Sale price
$6.95 USD
Premium Greek small lentils (Fakes)—organically grown in Prespes, Greece, and harvested in September 2025 for their rich, earthy flavor and tender texture. A staple of the Mediterranean diet, these versatile lentils cook quickly without soaking and are perfect for soups, salads, grain bowls, and traditional Greek dishes.
Quantity
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Details
Variety: Small Lentils (Fakes)
Origin: Prespes, Greece — September 2025 Harvest
Texture: Tender, creamy, and holds its shape well after cooking
Pack Size: 500 g (1.1 lb)
Cooking: No soaking required. Rinse well, cover with fresh water, bring to a boil, then simmer 25–35 minutes until tender. Add salt toward the end of cooking.
Recipes: Visit CarolTheGreek.com for authentic Greek recipes and serving ideas.
Best By: 09/2027
Store in a cool, dry place. Refrigerate cooked leftovers.
Product of Greece
Origin: Prespes, Greece — September 2025 Harvest
Texture: Tender, creamy, and holds its shape well after cooking
Pack Size: 500 g (1.1 lb)
Cooking: No soaking required. Rinse well, cover with fresh water, bring to a boil, then simmer 25–35 minutes until tender. Add salt toward the end of cooking.
Recipes: Visit CarolTheGreek.com for authentic Greek recipes and serving ideas.
Best By: 09/2027
Store in a cool, dry place. Refrigerate cooked leftovers.
Product of Greece
Ingredients
100% Organic Greek Small Lentils (Fakes)
No preservatives or additives.
No preservatives or additives.
In the Kitchen
No soaking required—simply rinse and cook.
Perfect for traditional Greek Fakes (lentil soup), Mediterranean salads, grain bowls, and wholesome side dishes.
Delicious served warm or cold with EVGE Extra Virgin Olive Oil and red wine vinegar.
A naturally rich source of plant-based protein and fiber for everyday Mediterranean cooking.
Carol's Tip: Serve warm with a generous drizzle of EVGE Extra Virgin Olive Oil and a splash of red wine vinegar, just as it's enjoyed throughout Greece. Add crumbled feta and crusty bread for a simple, satisfying Mediterranean meal.
Perfect for traditional Greek Fakes (lentil soup), Mediterranean salads, grain bowls, and wholesome side dishes.
Delicious served warm or cold with EVGE Extra Virgin Olive Oil and red wine vinegar.
A naturally rich source of plant-based protein and fiber for everyday Mediterranean cooking.
Carol's Tip: Serve warm with a generous drizzle of EVGE Extra Virgin Olive Oil and a splash of red wine vinegar, just as it's enjoyed throughout Greece. Add crumbled feta and crusty bread for a simple, satisfying Mediterranean meal.
