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Greek Medium White Beans (Fasolia) 500gr
Regular price
$6.95 USD
Regular price
Sale price
$6.95 USD
Premium Greek medium white beans (Fasolia)—organically grown in Prespes, Greece, and harvested in September 2025 for their delicate flavor, creamy texture, and excellent cooking quality. A staple of the Mediterranean diet, these versatile beans are the traditional choice for Greek Fasolada, hearty soups, salads, and slow-cooked vegetable dishes.
Quantity
- Free US shipping on orders over $200
- Ships from Columbia, South Carolina
- Independently lab-tested, results published
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In the Kitchen
Perfect for traditional Greek Fasolada (White Bean Soup).
Delicious in Mediterranean bean salads, vegetable stews, casseroles, and slow-cooked dishes.
Serve simply with EVGE Extra Virgin Olive Oil, fresh lemon juice, and herbs for a wholesome Mediterranean meal.
Their creamy texture makes them ideal for both everyday family meals and elegant entertaining.
Carol's Tip: Prepare a traditional Greek Fasolada with onions, carrots, celery, tomatoes, and a generous drizzle of EVGE Extra Virgin Olive Oil. Serve with crusty bread and olives for one of Greece's most beloved comfort foods.
Delicious in Mediterranean bean salads, vegetable stews, casseroles, and slow-cooked dishes.
Serve simply with EVGE Extra Virgin Olive Oil, fresh lemon juice, and herbs for a wholesome Mediterranean meal.
Their creamy texture makes them ideal for both everyday family meals and elegant entertaining.
Carol's Tip: Prepare a traditional Greek Fasolada with onions, carrots, celery, tomatoes, and a generous drizzle of EVGE Extra Virgin Olive Oil. Serve with crusty bread and olives for one of Greece's most beloved comfort foods.
Ingredients
100% Organic Greek Medium White Beans (Fasolia)
No preservatives or additives
No preservatives or additives
Details
Variety: Medium White Beans (Fasolia)
Origin: Prespes, Greece — September 2025 Harvest
Texture: Creamy, tender, and holds its shape beautifully after cooking
Pack Size: 500 g (1.1 lb)
Cooking: Soak 8–12 hours. Rinse well, cover with fresh water, bring to a boil, skim any foam, then simmer 60–90 minutes until tender. Add salt toward the end of cooking.
Recipes: Visit CarolTheGreek.com for authentic Greek recipes and serving ideas.
Best By: 09/2027
Store in a cool, dry place. Refrigerate cooked leftovers.
Product of Greece
Origin: Prespes, Greece — September 2025 Harvest
Texture: Creamy, tender, and holds its shape beautifully after cooking
Pack Size: 500 g (1.1 lb)
Cooking: Soak 8–12 hours. Rinse well, cover with fresh water, bring to a boil, skim any foam, then simmer 60–90 minutes until tender. Add salt toward the end of cooking.
Recipes: Visit CarolTheGreek.com for authentic Greek recipes and serving ideas.
Best By: 09/2027
Store in a cool, dry place. Refrigerate cooked leftovers.
Product of Greece
Lab Analysis
Greek Medium White Beans (Fasolia) 500gr
$6.95
