1
/
of
1
Greek Medium Chickpeas (Revithia) 500gr
Regular price
$6.95 USD
Regular price
Sale price
$6.95 USD
Premium Greek medium chickpeas (Revithia)—organically grown in Prespes, Greece, and harvested in September 2025 for their rich, nutty flavor, creamy texture, and excellent cooking quality. A staple of the Mediterranean diet, these versatile chickpeas are perfect for traditional Greek soups, stews, salads, hummus, and roasted vegetable dishes.
Quantity
Couldn't load pickup availability
Details
Variety: Medium Chickpeas (Revithia)
Origin: Prespes, Greece — September 2025 Harvest
Texture: Creamy, tender, and holds its shape beautifully after cooking
Pack Size: 500 g (1.1 lb)
Cooking: Soak 8–12 hours. Rinse well, cover with fresh water, bring to a boil, skim any foam, then simmer 60–90 minutes until tender. Add salt toward the end of cooking.
Recipes: Visit CarolTheGreek.com for authentic Greek recipes and serving ideas.
Best By: 09/2027
Store in a cool, dry place. Refrigerate cooked leftovers.
Product of Greece
Origin: Prespes, Greece — September 2025 Harvest
Texture: Creamy, tender, and holds its shape beautifully after cooking
Pack Size: 500 g (1.1 lb)
Cooking: Soak 8–12 hours. Rinse well, cover with fresh water, bring to a boil, skim any foam, then simmer 60–90 minutes until tender. Add salt toward the end of cooking.
Recipes: Visit CarolTheGreek.com for authentic Greek recipes and serving ideas.
Best By: 09/2027
Store in a cool, dry place. Refrigerate cooked leftovers.
Product of Greece
Ingredients
100% Organic Greek Medium Chickpeas (Revithia)
No preservatives or additives.
No preservatives or additives.
In the Kitchen
Ideal for traditional Greek Revithia Soup, hummus, salads, and vegetable stews.
Roast with EVGE Extra Virgin Olive Oil and Mediterranean herbs for a nutritious snack.
Add to grain bowls, pasta salads, or roasted vegetables for extra protein and fiber.
Excellent in slow-cooked Mediterranean dishes and everyday family meals.
Carol's Tip: Toss cooked chickpeas with EVGE Extra Virgin Olive Oil, fresh lemon juice, oregano, parsley, cucumber, tomatoes, and feta for an easy Greek chickpea salad
Roast with EVGE Extra Virgin Olive Oil and Mediterranean herbs for a nutritious snack.
Add to grain bowls, pasta salads, or roasted vegetables for extra protein and fiber.
Excellent in slow-cooked Mediterranean dishes and everyday family meals.
Carol's Tip: Toss cooked chickpeas with EVGE Extra Virgin Olive Oil, fresh lemon juice, oregano, parsley, cucumber, tomatoes, and feta for an easy Greek chickpea salad
