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Greek Giant Beans (Gigantes) 500gr
Regular price
$16.95 USD
Regular price
Sale price
$16.95 USD
Premium Greek Giant Beans (Gigantes)—organically grown in Prespes, Greece, and harvested in September 2025 for their exceptional flavor, creamy interior, and firm texture that holds beautifully after cooking. These classic heirloom beans are the traditional choice for Gigantes Plaki, one of Greece's most beloved baked bean dishes, and are equally delicious in hearty soups, salads, and Mediterranean casseroles.
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Details
Variety: Giant Beans (Gigantes)
Origin: Prespes, Greece — September 2025 Harvest
Texture: Creamy, tender, and holds its shape beautifully after cooking
Pack Size: 500 g (1.1 lb)
Cooking: Soak 8–12 hours. Rinse well, cover with fresh water, bring to a boil, skim any foam, then simmer 60–90 minutes until tender. Add salt toward the end of cooking.
Recipes: Visit CarolTheGreek.com for authentic Greek recipes and serving ideas.
Best By: 09/2027
Store in a cool, dry place. Refrigerate cooked leftovers.
Product of Greece
Origin: Prespes, Greece — September 2025 Harvest
Texture: Creamy, tender, and holds its shape beautifully after cooking
Pack Size: 500 g (1.1 lb)
Cooking: Soak 8–12 hours. Rinse well, cover with fresh water, bring to a boil, skim any foam, then simmer 60–90 minutes until tender. Add salt toward the end of cooking.
Recipes: Visit CarolTheGreek.com for authentic Greek recipes and serving ideas.
Best By: 09/2027
Store in a cool, dry place. Refrigerate cooked leftovers.
Product of Greece
Ingredients
100% Organic Greek Giant Beans (Gigantes)
No preservatives or additives.
No preservatives or additives.
In the Kitchen
The traditional choice for authentic Gigantes Plaki.
Perfect for tomato-braised casseroles, hearty soups, Mediterranean bean salads, and slow-cooked vegetable dishes.
Delicious simply dressed with EVGE Extra Virgin Olive Oil, fresh lemon juice, oregano, and herbs.
Their large size and creamy texture make them an impressive addition to both everyday meals and special occasions.
Carol's Tip: Bake Giant Beans in a rich tomato sauce with onions, garlic, herbs, and a generous drizzle of EVGE Extra Virgin Olive Oil for authentic Gigantes Plaki, one of Greece's most iconic comfort foods.
Perfect for tomato-braised casseroles, hearty soups, Mediterranean bean salads, and slow-cooked vegetable dishes.
Delicious simply dressed with EVGE Extra Virgin Olive Oil, fresh lemon juice, oregano, and herbs.
Their large size and creamy texture make them an impressive addition to both everyday meals and special occasions.
Carol's Tip: Bake Giant Beans in a rich tomato sauce with onions, garlic, herbs, and a generous drizzle of EVGE Extra Virgin Olive Oil for authentic Gigantes Plaki, one of Greece's most iconic comfort foods.
