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Gigantes BeansKastoria, Greece 500 g (17.6 oz)
5.0 / 5.0
(16) 16 total reviews
Regular price
$10.50 USD
Regular price
$14.50 USD
Sale price
$10.50 USD
Greek Gigantes Beans from Kastoria. Large, creamy white beans prized for their rich flavor and perfect for stews, casseroles, and traditional Mediterranean dishes. Best by 7/26/26
Quantity
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In the Kitchen
Ideal for slow-baked casseroles like Gigantes Plaki (classic Greek baked beans)
- Add to soups, stews, and braises for creamy texture and protein-rich heartiness
- Pair beautifully with tomato, herbs, and of course EVGE Extra Virgin Olive Oil
- Great as a vegetarian main, side dish, or salad addition
- Add to soups, stews, and braises for creamy texture and protein-rich heartiness
- Pair beautifully with tomato, herbs, and of course EVGE Extra Virgin Olive Oil
- Great as a vegetarian main, side dish, or salad addition
Ingredients
'- 100% dried Gigantes beans (Phaseolus coccineus)
- Harvested in Kastoria, northern Greece
- No additives or preservatives
- Harvested in Kastoria, northern Greece
- No additives or preservatives
Details
Sourced from Kastoria, Greece, where fertile soils and a mountain climate produce some of the world’s best Gigantes beans, this 2024 harvest yields large, tender beans with naturally creamy flesh.
A staple of Greek cuisine and the Mediterranean diet, Gigantes are rich in plant-based protein, fiber, and minerals. Traditionally baked in the oven with olive oil and tomato, they’re both wholesome and deeply tied to Greek culinary culture.
Average polyphenols in 1 serving (150gr) cooked: 273mg
Packaged in a 500 g (17.6 oz) bag to preserve freshness. Store in a cool, dry place.
Best by 08/26
A staple of Greek cuisine and the Mediterranean diet, Gigantes are rich in plant-based protein, fiber, and minerals. Traditionally baked in the oven with olive oil and tomato, they’re both wholesome and deeply tied to Greek culinary culture.
Average polyphenols in 1 serving (150gr) cooked: 273mg
Packaged in a 500 g (17.6 oz) bag to preserve freshness. Store in a cool, dry place.
Best by 08/26
Lab Analysis
