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Greek Cranberry Beans (Barbounia) 500gr
Regular price
$7.95 USD
Regular price
Sale price
$7.95 USD
Premium Greek Cranberry Beans (Barbounia)—organically grown in the fertile region of Prespes, Greece, and harvested in September 2025 for their rich, nutty flavor, creamy texture, and beautiful speckled appearance. A favorite in Mediterranean cooking, these versatile heirloom beans are delicious in soups, stews, salads, and traditional Greek vegetable dishes.
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Details
Variety: Cranberry Beans (Barbounia)
Origin: Prespes, Greece — September 2025 Harvest
Texture: Creamy, tender, and holds its shape beautifully after cooking
Pack Size: 500 g (1.1 lb)
Cooking: Soak 8–12 hours. Rinse well, cover with fresh water, bring to a boil, skim any foam, then simmer 60–90 minutes until tender. Add salt toward the end of cooking.
Recipes: Visit CarolTheGreek.com for authentic Greek recipes and serving ideas.
Best By: 09/2027
Store in a cool, dry place. Refrigerate cooked leftovers.
Product of Greece
Origin: Prespes, Greece — September 2025 Harvest
Texture: Creamy, tender, and holds its shape beautifully after cooking
Pack Size: 500 g (1.1 lb)
Cooking: Soak 8–12 hours. Rinse well, cover with fresh water, bring to a boil, skim any foam, then simmer 60–90 minutes until tender. Add salt toward the end of cooking.
Recipes: Visit CarolTheGreek.com for authentic Greek recipes and serving ideas.
Best By: 09/2027
Store in a cool, dry place. Refrigerate cooked leftovers.
Product of Greece
Ingredients
100% Organic Greek Cranberry Beans (Barbounia)
No preservatives or additives.
No preservatives or additives.
In the Kitchen
Perfect for Mediterranean bean salads, hearty soups, vegetable stews, and casseroles.
Delicious simply dressed with EVGE Extra Virgin Olive Oil, fresh lemon juice, oregano, and herbs.
Excellent as a protein-rich side dish or vegetarian main course.
Their creamy texture and ability to hold their shape make them ideal for everyday Mediterranean cooking.
Carol's Tip: Use the same recipes as gigantes beans. For a simple Greek-style bean salad: after cooking, toss warm cranberry beans with EVGE Extra Virgin Olive Oil, lemon juice, chopped parsley, red onion, and crumbled feta.
Delicious simply dressed with EVGE Extra Virgin Olive Oil, fresh lemon juice, oregano, and herbs.
Excellent as a protein-rich side dish or vegetarian main course.
Their creamy texture and ability to hold their shape make them ideal for everyday Mediterranean cooking.
Carol's Tip: Use the same recipes as gigantes beans. For a simple Greek-style bean salad: after cooking, toss warm cranberry beans with EVGE Extra Virgin Olive Oil, lemon juice, chopped parsley, red onion, and crumbled feta.
