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Greek Black Elephant Beans (Elefantes) 500gr
Regular price
$18.95 USD
Regular price
Sale price
$18.95 USD
Premium Greek Black Elephant Beans (Elefantes)—organically grown in Prespes, Greece, and harvested in September 2025 for their exceptional flavor, creamy interior, and firm texture that holds beautifully after cooking. These rare heirloom beans are prized for their striking appearance, rich flavor, and buttery texture, making them an impressive addition to Mediterranean soups, stews, salads, and slow-cooked vegetable dishes.
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Details
Variety: Black Elephant Beans (Elefantes)
Origin: Prespes, Greece — September 2025 Harvest
Texture: Creamy, buttery, and holds its shape beautifully after cooking
Pack Size: 500 g (1.1 lb)
Cooking: Soak 8–12 hours. Rinse well, cover with fresh water, bring to a boil, skim any foam, then simmer 60–90 minutes until tender. Add salt toward the end of cooking.
Recipes: Visit CarolTheGreek.com for authentic Greek recipes and serving ideas.
Best By: 09/2027
Store in a cool, dry place. Refrigerate cooked leftovers.
Product of Greece
Origin: Prespes, Greece — September 2025 Harvest
Texture: Creamy, buttery, and holds its shape beautifully after cooking
Pack Size: 500 g (1.1 lb)
Cooking: Soak 8–12 hours. Rinse well, cover with fresh water, bring to a boil, skim any foam, then simmer 60–90 minutes until tender. Add salt toward the end of cooking.
Recipes: Visit CarolTheGreek.com for authentic Greek recipes and serving ideas.
Best By: 09/2027
Store in a cool, dry place. Refrigerate cooked leftovers.
Product of Greece
Ingredients
100% Organic Greek Black Elephant Beans (Elefantes)
No preservatives or additives.
No preservatives or additives.
In the Kitchen
Perfect for hearty Mediterranean soups, stews, and slow-simmered casseroles.
Delicious in warm bean salads dressed with EVGE Extra Virgin Olive Oil, fresh lemon juice, and herbs.
Excellent as a protein-rich vegetarian main course or elegant side dish.
Their striking dark color and creamy texture make them a beautiful addition to any Mediterranean table.
Carol's Tip: Serve warm with EVGE Extra Virgin Olive Oil, fresh lemon juice, chopped parsley, roasted garlic, and crumbled feta, or slow-bake in a rich tomato sauce with onions and herbs for an unforgettable Mediterranean meal
Delicious in warm bean salads dressed with EVGE Extra Virgin Olive Oil, fresh lemon juice, and herbs.
Excellent as a protein-rich vegetarian main course or elegant side dish.
Their striking dark color and creamy texture make them a beautiful addition to any Mediterranean table.
Carol's Tip: Serve warm with EVGE Extra Virgin Olive Oil, fresh lemon juice, chopped parsley, roasted garlic, and crumbled feta, or slow-bake in a rich tomato sauce with onions and herbs for an unforgettable Mediterranean meal
