EVGE Extra Virgin Olive Oil750 ml (25.4 fl oz) Bottle – 2026 Harvest
EVGE Black Label Extra Virgin Olive Oil: The Premium Everyday Olive Oil
Crafted from carefully selected Koroneiki olives grown on a single estate in Messinia, Greece, EVGE Black Label offers exceptional freshness, elegant fruitiness, and naturally occurring olive polyphenols.
Cold extracted within hours of harvest to preserve its remarkable aroma, flavor, and quality, it reveals inviting aromas of fresh-cut grass, green herbs, tomato leaf, and green almond. Smooth and beautifully balanced, it finishes with a gentle, lingering peppery note at the back of the throat—a hallmark of freshness and premium extra virgin olive oil.
Wonderfully versatile, EVGE Black Label is equally at home in everyday cooking and as a finishing olive oil, bringing authentic Mediterranean flavor to everything from simple salads to family meals and special occasions.
EVGE Extra Virgin Olive Oil 2026 harvest, 750 ml (25.4 fl oz) bottle. Single-estate Koroneiki from Kalamata, cold-pressed for vivid freshness, bold flavor, and everyday versatility.
In the Kitchen
Delicious with fresh bread, cheeses, seasonal vegetables, dips, and your favorite Mediterranean dishes.
With a smoke point of approximately 420°F, it's an excellent choice for sautéing, roasting, baking, and everyday Mediterranean cooking.
Carol's Tip: Keep EVGE Black Label within easy reach in your kitchen. Its smooth, balanced flavor and elegant peppery finish make it the olive oil you'll reach for every day—from cooking vegetables and legumes to finishing soups, salads, grilled fish, and countless Mediterranean recipes.
Ingredients
Koroneiki Variety
Single Estate
Cold Extracted at temperatures not exceeding 77°F (25°C)
No additives or preservatives
Details
Olive Variety: Koroneiki
Harvest: December 2025 (2026 Harvest)
Production: Single Estate • Cold Extracted
Independent Chemical Analysis
Polyphenols: 316 mg/kg
Acidity: 0.026%
Flavor Profile: Smooth • Balanced • Fragrant • Elegantly Peppery
Harvested in December 2025 and cold extracted within hours to preserve freshness, naturally occurring olive polyphenols, and exceptionally low acidity. Every harvest is independently analyzed because at EVGE, we believe exceptional olive oil should always be accompanied by complete transparency.
Product of Greece • Bottled in Greece: May 2026
Store in a cool, dark place.
Best By: May 2028
Lab Analysis
| Polyphenols | 316 mg/kg |
|---|---|
| Acidity | 0.26% |
| Peroxide Value | 11.7 meq O₂/kg |
Independent laboratory analysis, 2026 harvest.
