EVGE Early Harvest Extra Virgin Olive Oil 750ml (25.4 fl oz) 2026 harvest
Harvested at the very beginning of the season while the olives are still beautifully green, EVGE Early Harvest is crafted from carefully selected Koroneiki olives grown on our family estate in Messinia, Greece.
Harvesting early produces an olive oil with remarkable freshness, vibrant fruitiness, and the pleasantly peppery finish prized by olive oil enthusiasts. Naturally rich in olive polyphenols, EVGE Early Harvest offers lively aromas of fresh-cut grass, green herbs, tomato leaf, and green almond.
Cold extracted within hours of harvest to preserve its exceptional flavor and nutritional qualities, this robust extra virgin olive oil brings extraordinary character to salads, vegetables, legumes, grilled fish, soups, and everyday Mediterranean cooking.
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Details
Olive Variety: Koroneiki
Harvest: Early Harvest
Production: Single Estate • Cold Extracted
Independent Chemical Analysis
Polyphenols: 457 mg/kg
Acidity: 0.025%
Flavor Profile: Robust, vibrant, fruity, and pleasantly peppery
Every harvest is independently analyzed because at EVGE, we believe exceptional olive oil should always be accompanied by complete transparency.
Product of Greece • Bottled in Greece
Ingredients
Single Estate Koroneiki olives
Early Harvest
Cold Extracted
No additives or preservatives.
In the Kitchen
Ideal for finishing salads, steamed vegetables, legumes, soups, and grilled fish.
Delicious drizzled over fresh tomatoes, burrata, hummus, avocado toast, and roasted vegetables.
Adds bold flavor to marinades and Mediterranean grain bowls.
Excellent for everyday cooking while also shining as a finishing olive oil.
Carol's Tip: Drizzle EVGE Early Harvest over warm gigantes, lentils, roasted vegetables, or grilled fish just before serving. Its vibrant fruitiness and peppery finish bring authentic Mediterranean flavor to even the simplest dishes.
