EVGE Early Harvest Extra Virgin Olive Oil 750ml (25.4 fl oz) 2026 harvest
- Free US shipping on orders over $200
- Ships from Columbia, South Carolina
- Independently lab-tested, results published
Couldn't load pickup availability
EVGE Early Harvest Extra Virgin Olive Oil: Fresh, Aromatic & Beautifully Balanced
There is something special about the first olive oil of the season.
Made from Koroneiki olives harvested while still green on our single estate in Messinia, Greece, EVGE Early Harvest captures the remarkable freshness and fragrance of young olives.
Exceptionally aromatic, with vibrant notes of green fruit, fresh herbs, tomato leaf, and green almond, this olive oil offers an elegant balance of fruitiness, smoothness, and a gentle peppery finish that never overpowers.
Cold extracted within hours of harvest, it is a beautiful choice for finishing vegetables, legumes, grilled fish, salads, and simple Mediterranean dishes where the fragrance and flavor of exceptional olive oil can truly shine.
A celebration of the early harvest, from our Greek olive groves to your table.
Harvested November 2025 • Bottled May 2026 • Best By May 2028
In the Kitchen
Delicious with fresh bread, cheeses, seasonal vegetables, dips, and your favorite Mediterranean dishes.
Perfect for everyday cooking while also shining as a finishing olive oil.
Carol's Tip: Drizzle EVGE Early Harvest over warm gigantes, lentils, roasted vegetables, or grilled fish just before serving. Its fresh, vibrant fruitiness and remarkably smooth finish enhance even the simplest Mediterranean dishes
Ingredients
Cold Extracted at temperatures not exceeding 77°F (25°C)
No additives or preservatives
Sustainably farmed without toxic pesticides or chemical fertilizers
FDA Registered
Kosher Certified
Details
Olive Variety: Koroneiki
Harvest: December 2025 (2026 Harvest)
Production: Single Estate • Cold Extracted
Independent Chemical Analysis: Polyphenols: 308 mg/kg
Acidity: 0.25%
Flavor Profile: Fresh • Aromatic • Beautifully Balanced • Gently Peppery
Crafted from Koroneiki olives grown on a single estate in Messinia, Greece, EVGE's 2026 Harvest is produced on mountain slopes approximately 1,200 feet (365 m) above sea level and just 12 km (7.5 miles) from the Mediterranean.
Harvested in December 2025 and cold extracted within hours at temperatures not exceeding 77°F (25°C), this olive oil preserves its exceptional freshness, naturally occurring polyphenols, and remarkably low acidity.
Recognized with the Kotinos Gold Medal for medium fruitiness, EVGE reflects the quality and character of premium Greek extra virgin olive oil. Sustainably farmed without toxic pesticides or chemical fertilizers, it is carefully filtered and bottled in small batches to preserve freshness and flavor.
Product of Greece • Bottled in Greece: May 2026
Store in a cool, dark place.
Best By: May 2028
Lab Analysis
| Polyphenols | 308 mg/kg |
|---|---|
| Acidity | 0.25% |
| Peroxide Value | 5.0 meq O₂/kg |
Independent laboratory analysis, 2026 harvest.
EVGE Early Harvest Extra Virgin Olive Oil 750ml (25.4 fl oz) 2026 harvest
$38.00
