Barrel-Aged Greek Sheep’s Milk FetaRoussas, Epirus 1 lb (454 g (16 oz))

Local pickup only, Columbia, SC. Our feta has to stay cold, so we can't ship it. Choose pickup at checkout and collect it from 6818 Longbrook Rd, Columbia, SC 29206.

FOR LOCAL PICK UP ONLY!! CANNOT BE SHIPPED

Soft, creamy, and beautifully tangy, this barrel-aged feta from Epirus is crafted by Roussas using rich sheep’s milk for classic Greek depth and aroma. Crumble, slice, or bake—it’s a briny, savory star for salads, mezze, and weeknight plates.

• Brand & origin: Roussas, Epirus, Greece
• Milk: 100% sheep’s milk; soft, creamy body with a clean briny snap
• Style: barrel-aged for complexity and traditional character
  
• Size: 1 lb (16 oz)
  
• Serving ideas: Greek salad, spanakopita, baked feta with honey & chili, watermelon pairings, flatbreads
  
• Storage: keep refrigerated in brine; keep cheese submerged for best freshness