Barrel-Aged Greek Sheep’s Milk Feta – Roussas, Epirus 1 lb (454 g (16 oz))

Soft, creamy, and beautifully tangy, this barrel-aged feta from Epirus is crafted by Roussas using rich sheep’s milk for classic Greek depth and aroma. Crumble, slice, or bake—it’s a briny, savory star for salads, mezze, and weeknight plates.

• Brand & origin: Roussas, Epirus, Greece
• Milk: 100% sheep’s milk; soft, creamy body with a clean briny snap
• Style: barrel-aged for complexity and traditional character
  
• Size: 1 lb (16 oz)
  
• Serving ideas: Greek salad, spanakopita, baked feta with honey & chili, watermelon pairings, flatbreads
  
• Storage: keep refrigerated in brine; keep cheese submerged for best freshness