Recipe

Steamed vegetable salad

Total Time 10 min
Difficulty Super-duper easy!!
Equipment steaming pot--or regular pot with a steaming tray or basket, jar for dressing, salad bowl
easy delicious steamed vegetable salad
steamed vegetable salad

Method

  1. Steam broccoli, cauliflower, asparagus or  vegetable of choice. Taste after steaming five minutes for you preferred firmness.
  2. Salt while warm
  3. Dressing: 1 part lemon OR vinegar to 3 parts EVGE

Dress before eating either warm or cold! Steamed veggies keep in a cold fridge up to one week. ENJOY!! 

Cook with EVGE

The EVGE products we used in this recipe

EVGE Extra Virgin Olive Oil – 3L (101 fl oz) Can – 2025 Harvest

EVGE Extra Virgin Olive Oil – 3L (101 fl oz) Can – 2025 Harvest

$70.00
EVGE Extra Virgin Olive Oil – 750 ml (25.4 fl oz) Unfiltered Bottle – 2025 Harvest

EVGE Extra Virgin Olive Oil – 750 ml (25.4 fl oz) Unfiltered Bottle – 2025 Harvest

$32.00
Organic Greek Apple Cider Vinegar with Mother – Mt. Olympus 500 ml (17 fl oz)

Organic Greek Apple Cider Vinegar with Mother – Mt. Olympus 500 ml (17 fl oz)

$8.00
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