Yellow Fava (Split Peas) – Prespes, Greece (2023) 1 lb (454 g (16 oz))

Sourced from the fertile Prespes lake region of northern Greece, these yellow split peas are a cornerstone of traditional Greek cuisine. The unique microclimate and rich soil of Prespes create legumes with exceptional creaminess and flavor.

In Greece, yellow fava is most famous for fava dip—a smooth, savory spread enjoyed with olive oil, herbs, and lemon. Beyond this classic dish, it is versatile in soups, casseroles, and vegetarian cooking, offering a nutritious source of plant-based protein, fiber, and minerals.

Average polyphenols in 1 serving (150gr) cooked: 50mg

Packaged in a 1 lb (454 g) bag to preserve freshness. Store in a cool, dry place.

'- 100% yellow split peas (fava)
- Harvested in Prespes, northern Greece (2023)
- Naturally dried, no additives or preservatives

'- Prepare classic Greek fava dip with olive oil, lemon, and onion
- Add to soups and stews for hearty, creamy texture
- Great as a protein-rich vegetarian base for spreads and side dishes
- Pair with EVGE Extra Virgin Olive Oil for authentic Mediterranean flavor