Syros Caper Spread Purée – Hand-Picked, 340 g (Net 200 g (7.1 oz))

Harvested on the island of Syros, these wild capers are hand-picked and blended into a smooth purée with olive oil and vinegar. The result is a tangy, savory spread that delivers the concentrated flavor of Greece’s coastal cuisine.

Rich in antioxidants and natural briny complexity, capers have long been treasured in the Mediterranean diet for their ability to elevate simple ingredients. This versatile spread brings their sharp, salty brightness into an easy-to-use form for everyday cooking.

Average polyphenols in 1 tablespoon: 70mg

Packaged in a 340 g jar (Net 200 g) to preserve freshness and flavor. Store in a cool, dry place; refrigerate after opening.

'- Hand-picked capers
- Olive oil
- Vinegar, salt
- No preservatives or artificial additives

'- Spread on crostini or crackers as part of a meze platter
- Stir into pasta, grain bowls, or roasted vegetables for briny depth
- Use as a base for dips, dressings, and sauces
- Pair with grilled fish, poultry, or lamb for a savory Mediterranean touch