Syros Caper fruit in Brine – Hand-Picked, 580 g (20.5 oz)
Syros Caper fruit in Brine – Hand-Picked, 580 g (20.5 oz)
Syros Caper fruit in Brine, hand-picked from the wild caper bushes of Syros. This is the fruit of the caper plant and look like mini pickles which comes out of the caper flower (capers are the buds of these flowers picked before blooming). Bold, tangy, and aromatic—perfect for garnishing, meze platters, and Mediterranean dishes.
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Details
A staple of the Cycladic culinary tradition, they bring authentic island flavor to salads, meze, and Mediterranean cooking. Their briny bite also makes them a creative garnish for drinks and modern dishes.
Average polyphenols in 1 tablespoon: 67mg
Packaged in a 580 g jar to preserve freshness and quality. Store in a cool, dry place; refrigerate after opening and keep submerged in brine.
Ingredients
- Water, salt, vinegar (brine)
- No preservatives or artificial additives
In the Kitchen
- Add to salads, seafood, or grilled meats for tangy brightness
- Use as a garnish for cocktails or charcuterie boards
- Chop and fold into sauces, pasta, or grain dishes for briny depth
- RDRobert D.I recommend this productRated 5 out of 5 stars4 weeks agoReal Greek island caperberries!
We always have capers on hand to add to fish dishes, etc, but never knew about caperberries that are an elongated olive size, no pits, but seeds until I tried some on Syros island this summer and now I’m hooked! I was thrilled to be able to find exactly the same caperberries stateside!
Was this helpful? - BBBrett B.I recommend this productRated 5 out of 5 stars4 weeks agoAmazing!
These Syros caperberries are absolutely amazing! The jar has a mix of different-sized berries, all pickled to perfection in brine. I’ve had a hard time finding caperberries locally, so this is such a great option. They’re a fantastic addition to any charcuterie board, salads and also elevate meals just like you’d find in fine dining. Definitely ordering again—highly recommended!
Was this helpful? - CRCheryl R.I recommend this productRated 5 out of 5 stars2 months agoThese are like caper pickles and delicious!
Carol explained what these are–regular capers are the buds of the caper flowers and picked before they start opening. These are the fruit of the caper plant that come out from the caper flower. They are packed with flavor and delicious! I think I might like them more than the regular capers!
Was this helpful? - WRWilliam R.I recommend this productRated 5 out of 5 stars2 months agoWonderful!
These little pickles are wonderful and crisp, reminiscent of cornichons but tastier.
Was this helpful? - EJEmily J.I recommend this productRated 5 out of 5 stars4 months agoLove these in potato salad!
Very tasty caperberries. Some are quite large with tiny seeds and a fantastic crunch! Perfect in salads–especially potato salad!!
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