Lab Tested
Gold Medal
Single Estate
EVGE-OliveOil
Syros Caper fruit in Brine – Hand-Picked, 580 g (20.5 oz)
Syros Caper fruit in Brine, hand-picked from the wild caper bushes of Syros. This is the fruit of the caper plant and look like mini pickles which comes out of the caper flower (capers are the buds of these flowers picked before blooming). Bold, tangy, and aromatic—perfect for garnishing, meze platters, and Mediterranean dishes.
$7.50
$12.95
Harvested by hand on the island of Syros, these caper fruits are carefully selected from wild caper bushes and preserved in brine to retain their bold flavor and distinctive aroma. Larger and milder than caper buds, caper fruits offer a unique tang and texture that enhances both everyday and gourmet recipes.
A staple of the Cycladic culinary tradition, they bring authentic island flavor to salads, meze, and Mediterranean cooking. Their briny bite also makes them a creative garnish for drinks and modern dishes.
Average polyphenols in 1 tablespoon: 67mg
Packaged in a 580 g jar to preserve freshness and quality. Store in a cool, dry place; refrigerate after opening and keep submerged in brine.
'- Hand-picked caper fruit
- Water, salt, vinegar (brine)
- No preservatives or artificial additives
'- Serve as part of a meze platter with olives, cheese, and bread
- Add to salads, seafood, or grilled meats for tangy brightness
- Use as a garnish for cocktails or charcuterie boards
- Chop and fold into sauces, pasta, or grain dishes for briny depth
