Spicy Marinated Green & Kalamata Pitted Olives – 400 g (14 oz)

This blend of Green and Kalamata Pitted Olives is marinated with olive oil, herbs, and a touch of chili, creating a savory, spicy flavor that elevates any occasion. Hand-picked from groves in Greece and naturally cured, they balance the meaty richness of Kalamatas with the firm bite of green olives.

Ready to enjoy on their own or to add vibrant flavor to recipes, these olives are a pantry favorite for anyone who loves authentic Greek taste with a little heat.

Average polyphenols in 1 green olive: 6.1mg
Average polyphenols in 1 Kalamata olive: 8mg

Packaged in a 400 g (14 oz) vacuumed pack to preserve freshness. Store in a cool place; once opened, refrigerate in brine or marinade.

'- Kalamata olives (pitted)
- Green olives (pitted)
- Water, salt, vinegar
- Olive oil, chili, and Mediterranean herbs
- No preservatives or artificial additives

'- Serve straight from the jar as a spicy meze or appetizer
- Pair with cheeses, charcuterie, and fresh bread for entertaining
- Toss into pasta, grain bowls, or roasted vegetable dishes for heat and depth
- Garnish cocktails or antipasti platters with a fiery Mediterranean twist