Small Lentils – Prespes, Greece (Dried)
Small Lentils – Prespes, Greece (Dried)
Small Greek lentils from Prespes, naturally dried and nutrient-rich. A Mediterranean staple perfect for soups, salads, and hearty vegetarian dishes.
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Details
Naturally dried and rich in nutrients, they cook quickly to a tender consistency while holding their shape, making them versatile across traditional and modern recipes. From classic fakes (lentil soup) to refreshing salads and hearty vegetarian mains, they are a cornerstone of the Mediterranean diet.
Average polyphenols in 1 serving (150gr) cooked: 110mg
Packaged in dried form to preserve freshness. Store in a cool, dry place.
Ingredients
- Harvested in Prespes, northern Greece
- Naturally dried, no additives or preservatives
In the Kitchen
- Add to salads, grain bowls, and vegetarian entrées
- Excellent in stews, casseroles, or as a side dish with olive oil and herbs
- High in protein, fiber, and minerals for wholesome everyday meals
- BRBill R.Verified BuyerI recommend this productRated 5 out of 5 stars12 seconds agoLentils
Use these every week for our standard lentil soup. It’s daily fare usually at lunch. This is an exceptional lentil. Has body and nice tooth feel.
Was this helpful? - CPCathy P.I recommend this productRated 5 out of 5 stars2 weeks agoUnlike any store bought lentils
These lentils are unlike any available here. We always copy Carol's lentil soup and keep for lunch always!
Was this helpful? - JTJennifer T.I recommend this productRated 5 out of 5 stars2 months agoSuperior quality
These lentils are far superior to locally available green/ brown lentils. They hold their shape and have just the right amount of tooth!!
Was this helpful? - WRWilliam R.I recommend this productRated 5 out of 5 stars2 months agoLove these!
We use them in Greek lentil soup and grain bowls.
Was this helpful? - BTBob T.I recommend this productRated 5 out of 5 stars4 months agoAbsolutely delicious!
"Fakes" greek lentil soup is our go-to! We learned from Carol to use our instant pot for this soup. We cook a pound and freeze portions.
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