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Organic Chickpeas – Prespes, Greece
Organic Chickpeas – Prespes, Greece
Organic chickpeas from Prespes, Greece. Nutritious and creamy-textured legumes, perfect for hummus, stews, and traditional Mediterranean cooking.
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Sourced from the fertile Prespes region of northern Greece, these organic chickpeas reflect a centuries-old tradition of legume farming. The rich soil and mountain climate yield chickpeas with exceptional flavor, creaminess, and nutritional value.
A cornerstone of the Mediterranean diet, chickpeas are prized for their versatility and health benefits. High in plant-based protein, fiber, and essential minerals, they are equally at home in classic Greek dishes, Middle Eastern recipes, and modern plant-based cuisine.
Average polyphenols in 1 serving (150gr) cooked: 72mg
Packaged in dried form to preserve freshness. Store in a cool, dry place.
A cornerstone of the Mediterranean diet, chickpeas are prized for their versatility and health benefits. High in plant-based protein, fiber, and essential minerals, they are equally at home in classic Greek dishes, Middle Eastern recipes, and modern plant-based cuisine.
Average polyphenols in 1 serving (150gr) cooked: 72mg
Packaged in dried form to preserve freshness. Store in a cool, dry place.
Ingredients
'- 100% USDA Certified Organic chickpeas
- Harvested in Prespes, northern Greece
- Naturally dried, no additives or preservatives
- Harvested in Prespes, northern Greece
- Naturally dried, no additives or preservatives
In the Kitchen
'- Blend into creamy hummus with EVGE Extra Virgin Olive Oil, garlic, and lemon
- Add to soups, stews, and casseroles for hearty texture and protein
- Roast with spices for a healthy, crunchy snack
- Toss into salads, grain bowls, or Mediterranean mezze spreads
- Add to soups, stews, and casseroles for hearty texture and protein
- Roast with spices for a healthy, crunchy snack
- Toss into salads, grain bowls, or Mediterranean mezze spreads
