Orange Cooking Powder – Argolida, Greece 80 g (2.8 oz)
Orange Cooking Powder – Argolida, Greece 80 g (2.8 oz)
Orange Cooking Powder from Argolida, Greece. Made from sun-dried orange zest for bright citrus flavor—perfect for sweet and savory Mediterranean dishes.
Selling at cost--best by 06/25 (hence the discount, but still perfectly fine--I use it all the time!)
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Details
Versatile across both sweet and savory recipes, it’s ideal for Mediterranean marinades, baking, and gourmet spice blends where liquid orange juice might affect texture. A pantry staple for adding fragrant citrus depth.
Average polyphenols in 1 tablespoon: 10mg
Packaged in an 80 g (2.8 oz) jar to preserve freshness. Store in a cool, dry place.
Selling at cost--best by 06/25 (hence the discount, but still perfectly fine--I use it all the time!)
Ingredients
- Harvested and prepared in Argolida, Greece
- No additives, preservatives, or artificial flavorings
In the Kitchen
- Add to baked goods like cakes, cookies, or pastries for zestiness
- Use in rubs for chicken, fish, or seafood
- Blend with Greek herbs and olive oil for Mediterranean spice mixes
- SSStephen S.I recommend this productRated 5 out of 5 stars1 week agoDelicious in biscotti!
I made cranberry orange biscotti with this orange zest, they came out delicious!
Was this helpful? - BBBrett B.I recommend this productRated 5 out of 5 stars3 weeks agoGreat flavor
Just what I wanted. Nice flavor.
Was this helpful? - BFBrad F.I recommend this productRated 5 out of 5 stars1 month agoFor citrusy depth
This powder adds a great citrusy depth to marinades for meats or salad dressings, giving them a nice citrus touch. Making my own seasoning blends is fun and don’t be afraid to use plenty to get enough flavor!
Was this helpful? - JRJennifer R.I recommend this productRated 5 out of 5 stars1 month agoUse enough to add citrus flavor
I like having dried orange powder in my kitchen! Although the taste isn't as strong as it smells and as I expected, it adds a nice touch of citrus flavor to my cooking and baking if you use enough. I used it in my muffins, and it added a subtle orange flavor. It also works wonders as a seasoning; I like to mix it with salt for chicken and fish – it goes so well with spices like cinnamon, cloves, ginger, and cardamom, or herbs like rosemary or thyme.
Was this helpful? - DBDavid B.I recommend this productRated 5 out of 5 stars2 months agoGreat so far
Really like it! So far I have used it in rice pudding and apple orange cake–both turned out perfect!
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