Marinated Green & Kalamata Pitted Olives – 400 g (14 oz)

This blend of Green and Kalamata Pitted Olives captures the best of Greek olive tradition—firm, vibrant green olives alongside meaty, fruity Kalamatas. Marinated in a mix of brine, olive oil, and herbs, they are ready to enjoy straight from the jar or to add depth to your favorite recipes.

Hand-picked from groves in southern Greece, the olives are naturally cured to preserve their authentic taste and texture. A pantry staple for Mediterranean cooking, they also make a convenient and flavorful snack.

Average polyphenols in 1 green olive: 6.1mg
Average polyphenols in 1 Kalamata olive: 8mg

Packaged in a 400 g (14 oz) vacuum pack to preserve freshness. Store in a cool place; once opened, keep refrigerated in brine or marinade.

'- Kalamata olives (pitted)
- Green olives (pitted)
- Water, salt, vinegar
- Olive oil and Mediterranean herbs
- No preservatives or artificial additives

'- Serve straight from the jar as an easy meze or appetizer
- Pair with cheese, charcuterie, and fresh bread for entertaining
- Toss into salads, grain bowls, or pasta for instant flavor
- Use to top flatbreads, pizzas, or roasted vegetables