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Kalamata Pitted Olives3 Liter Pantry Jar
5.0 / 5.0
(5) 5 total reviews
Regular price
$30.00 USD
Regular price
Sale price
$30.00 USD
Kalamata Pitted Olives in a 3 L (101 fl oz) pantry jar. Hand-picked from southern Greece, these meaty, dark purple olives are perfect for salads, meze, and everyday Mediterranean cooking.
Quantity
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In the Kitchen
'- Serve as part of a classic Greek meze platter with cheese and bread
- Toss into Greek salads, pasta, or grain bowls for authentic flavor
- Use in tapenades, dips, or spreads with EVGE Extra Virgin Olive Oil
- Add to braised meats, stews, or roasted vegetables for depth and richness
- Toss into Greek salads, pasta, or grain bowls for authentic flavor
- Use in tapenades, dips, or spreads with EVGE Extra Virgin Olive Oil
- Add to braised meats, stews, or roasted vegetables for depth and richness
Ingredients
'- Kalamata olives (pitted)
- Water, salt, vinegar
- Packed in brine for freshness
- No preservatives or artificial additives
- Water, salt, vinegar
- Packed in brine for freshness
- No preservatives or artificial additives
Details
These Kalamata Pitted Olives are sourced from the fertile groves of southern Greece, hand-picked at peak ripeness to preserve their full-bodied taste and deep purple color. Naturally cured and packed in brine, they retain the meaty texture and fruity, wine-like flavor that makes Kalamata olives world-renowned.
Perfect for both home cooks and professionals, this 3 Liter pantry jar ensures you’ll always have authentic Greek olives on hand—whether for entertaining, meal prep, or Mediterranean-inspired recipes.
Average polyphenols in 1 olive: 8mg
Store in a cool place. Once opened, keep refrigerated in brine for freshness.
Some olives may contain pit fragments
Perfect for both home cooks and professionals, this 3 Liter pantry jar ensures you’ll always have authentic Greek olives on hand—whether for entertaining, meal prep, or Mediterranean-inspired recipes.
Average polyphenols in 1 olive: 8mg
Store in a cool place. Once opened, keep refrigerated in brine for freshness.
Some olives may contain pit fragments
Lab Analysis
