Lab Tested
Gold Medal
Single Estate
EVGE-OliveOil
Nikopoulos Estate Kalamata Balsamic Vinegar – Oak-Aged 250 ml (8.4 fl oz)
Nikopoulos Estate Kalamata Balsamic Vinegar, 250 ml (8.4 fl oz). Oak-aged in small barrels for rich, complex sweetness—perfect for salads, glazes, marinades, and gourmet cooking. Sold AT COST: Best by 7/24 (hence the discount, but still perfectly fine--I use it all the time!)
$2.50
$6.00
From the Nikopoulos Estate in Kalamata, Greece, this balsamic vinegar is carefully oak-aged to develop its signature balance of sweetness, tang, and woody depth. Made from Greek grape must, it undergoes natural fermentation and maturation in small oak barrels, yielding a full-bodied vinegar with smooth complexity.
Hand-bottled in an elegant 250 ml (8.4 fl oz) glass bottle, this balsamic vinegar reflects the estate’s dedication to traditional Greek craftsmanship. A versatile staple for kitchens, it pairs beautifully with both savory and sweet dishes.
Sold AT COST: Best by 7/24 (hence the discount, but still perfectly fine--I use it all the time!)
Store in a cool, dark place.
'- 100% Greek grape must and vinegar
- Naturally aged in oak barrels
- No additives, caramel, or artificial preservatives
This oak-aged balsamic adds depth and balance to countless dishes:
- Drizzle over fresh greens, roasted vegetables, or ripe tomatoes.
- Enhance grilled meats, poultry, and seafood with a tangy-sweet glaze.
- Pair with EVGE Extra Virgin Olive Oil for classic vinaigrettes and bread dipping.
- Elevates strawberries, cheeses, or even ice cream with a gourmet touch.
