EVGE Extra Virgin Olive Oil3L (101 fl oz) Can – 2026 Harvest
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EVGE Black Label Extra Virgin Olive Oil: The Premium Everyday Olive Oil
Crafted from carefully selected Koroneiki olives grown on a single estate in Messinia, Greece, EVGE Black Label offers exceptional freshness, elegant fruitiness, and naturally occurring olive polyphenols.
Cold extracted within hours of harvest to preserve its remarkable aroma, flavor, and quality, it reveals inviting aromas of fresh-cut grass, green herbs, tomato leaf, and green almond. Smooth and beautifully balanced, it finishes with a gentle, lingering peppery note at the back of the throat—a hallmark of freshness and premium extra virgin olive oil.
Wonderfully versatile, EVGE Black Label is equally at home in everyday cooking and as a finishing olive oil, bringing authentic Mediterranean flavor to everything from simple salads to family meals and special occasions.
EVGE Extra Virgin Olive Oil 3L (101.4 fl oz) tin, 2026 Harvest. Cold extracted from single-estate Koroneiki olives grown in Messinia, Greece. Our pantry-size tin is perfect for families and anyone who cooks with extra virgin olive oil every day, offering exceptional freshness, flavor, and value.
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In the Kitchen
Drizzle over salads, roasted vegetables, or warm bread.
Elevate pasta, grilled meats, legumes, soups, and roasted vegetables with its fresh, balanced flavor.
With a smoke point of approximately 420°F, it's excellent for sautéing, roasting, baking, and everyday Mediterranean cooking.
Use raw to enjoy its exceptional aroma, fruitiness, and naturally occurring olive polyphenols.
Carol's Tip: This is the olive oil I reach for every day. I use it for everything—from sautéing vegetables and cooking legumes to making vinaigrettes, finishing soups, drizzling over Greek salads, or simply enjoying with fresh bread.
Ingredients
Cold Extracted at temperatures not exceeding 77°F (25°C)
No additives or preservatives
Sustainably farmed without toxic pesticides or chemical fertilizers
FDA Registered
Kosher Certified
Details
Olive Variety: Koroneiki
Harvest: December 2025 (2026 Harvest)
Production: Single Estate • Cold Extracted
Independent Chemical Analysis
Polyphenols: 316 mg/kg
Acidity: 0.026%
Flavor Profile
Smooth • Balanced • Fragrant • Elegantly Peppery
Crafted from Koroneiki olives grown on a single estate in Messinia, Greece, EVGE's 2026 Harvest is produced on mountain slopes approximately 1,200 feet (365 m) above sea level and just 12 km (7.5 miles) from the Mediterranean.
Harvested between December 2025 and cold extracted within hours at temperatures not exceeding 77°F (25°C), this olive oil preserves its exceptional freshness, naturally occurring olive polyphenols, and remarkably low acidity.
Recognized with the Kotinos Gold Medal for medium fruitiness, EVGE reflects the quality and character of premium Greek extra virgin olive oil. Sustainably farmed without toxic pesticides or chemical fertilizers, it is carefully filtered and bottled in small batches to preserve freshness and flavor.
Packaged in a 3L (101.4 fl oz) light-protective tin with an easy-pour spout (lift green ring, pull up, then screw on/off).
Product of Greece • Bottled in Greece: May 2026
Store in a cool, dark place.
Best By: May 2028
Lab Analysis
