EVGE Extra Virgin Olive Oil – 500 ml (16.9 fl oz) Bottle – 2025 Harvest

EVGE’s 2025 harvest Koroneiki olives are grown on the family estate in Kalamata, Greece—at ~1,200 ft elevation and just 12 km from the Mediterranean Sea. Hand-picked in December 2024 and pressed within hours, the oil retains high polyphenols (319 mg/kg), ultra-low acidity (0.024), and the signature bold, peppery finish that makes EVGE renowned.

Winner of the Kotinos Gold Medal (medium fruitiness), EVGE exemplifies Greek extra virgin olive oil: sustainably farmed, cold-pressed, well-filtered and bottled in small batches to preserve authenticity and quality.

The 500 ml (16.9 fl oz) dark glass bottle protects freshness and makes an elegant option for table use or thoughtful gifting. Store in a cool, dark place; best by December 2026.

'- 100% single-estate Koroneiki olives (Kalamata, Greece)
- No chemical fertilizers, preservatives, or toxic pesticides
- First cold-pressed at ≤77°F
- FDA approved & Kosher Certified

The 500ml bottle is a kitchen essential, sized for daily use or gifting:

- Perfect for drizzling over salads, roasted vegetables, or artisan bread.
- Enhances pasta dishes, grilled meats, and fresh seafood with peppery brightness.
- With a 420°F smoke point, excellent for sautéing and light cooking.
- Enjoy raw to experience its full fruitiness and antioxidant content.