EVGE Extra Virgin Olive Oil500 ml (16.9 fl oz) Bottle – 2026 Harvest
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(7) 7 total reviews
EVGE Black Label Extra Virgin Olive Oil: The Premium Everyday Olive Oil
Crafted from carefully selected Koroneiki olives grown on a single estate in Messinia, Greece, EVGE Black Label offers exceptional freshness, elegant fruitiness, and naturally occurring olive polyphenols.
Cold extracted within hours of harvest to preserve its remarkable aroma, flavor, and quality, it reveals inviting aromas of fresh-cut grass, green herbs, tomato leaf, and green almond. Smooth and beautifully balanced, it finishes with a gentle, lingering peppery note at the back of the throat—a hallmark of freshness and premium extra virgin olive oil.
Wonderfully versatile, EVGE Black Label is equally at home in everyday cooking and as a finishing olive oil, bringing authentic Mediterranean flavor to everything from simple salads to family meals and special occasions.
EVGE Extra Virgin Olive Oil, 500 ml (16.9 fl oz) bottle. Single-estate Koroneiki from Messinia, Greece, cold extracted for exceptional freshness, balanced flavor, and everyday versatility. The ideal everyday bottle for home cooks—perfectly sized for regular use without taking up too much counter space.
In the Kitchen
- Perfect for drizzling over salads, roasted vegetables, or artisan bread.
- Enhances pasta dishes, grilled meats, and fresh seafood with peppery brightness.
- With a 420°F smoke point, excellent for sautéing and light cooking.
- Enjoy raw to experience its full fruitiness and antioxidant content.
Ingredients
Cold Extracted at temperatures not exceeding 77°F (25°C)
No additives or preservatives
Sustainably farmed without toxic pesticides or chemical fertilizers
FDA Registered
Kosher Certified
Details
Olive Variety: Koroneiki
Harvest: December 2025 (2026 Harvest)
Production: Single Estate • Cold Extracted
Independent Chemical Analysis
Polyphenols: 316 mg/kg
Acidity: 0.026%
Flavor Profile
Smooth • Balanced • Fragrant • Elegantly Peppery
Crafted from Koroneiki olives grown on a single estate in Messinia, Greece, EVGE's 2026 Harvest is produced on mountain slopes approximately 1,200 feet (365 m) above sea level and just 12 km (7.5 miles) from the Mediterranean.
Harvested in December 2025 and cold extracted within hours at temperatures not exceeding 77°F (25°C), this olive oil preserves its exceptional freshness, naturally occurring polyphenols, and remarkably low acidity.
Recognized with the Kotinos Gold Medal for medium fruitiness, EVGE reflects the quality and character of premium Greek extra virgin olive oil. Sustainably farmed without toxic pesticides or chemical fertilizers, it is carefully filtered and bottled in small batches to preserve freshness and flavor.
Product of Greece • Bottled in Greece: May 2026
Store in a cool, dark place.
Best By: May 2028
Lab Analysis
| Polyphenols | 316 mg/kg |
|---|---|
| Acidity | 0.026 |
| Peroxide Value | 11.7 meq O₂/kg |
Independent laboratory analysis, 2025 harvest.
