EVGE Extra Virgin Olive Oil – 250 ml (8.4 fl oz) Bottle – 2025 Harvest

Harvested in December 2024 on the EVGE family estate in Kalamata, Greece, these Koroneiki olives are pressed within hours to lock in vivid flavor. Grown at ~1,200 ft elevation, just 12 km from the Mediterranean, they produce an oil with high polyphenols (319 mg/kg), ultra-low acidity (0.024), and award-winning balance.

Recognized with the Kotinos Gold Medal (medium fruitiness), EVGE olive oil reflects Greece’s rich tradition of craftsmanship: sustainably farmed, cold first-pressed, well filtered and bottled in small batches.

The 250 ml (8.4 fl oz) dark glass bottle protects freshness and is perfectly sized for travel, gifts, or personal use. Store in a cool, dark place; best by December 2026.

'- 100% single-estate Koroneiki olives (Kalamata, Greece)
- No chemical fertilizers, preservatives, or toxic pesticides
- First cold-pressed at ≤77°F
- FDA approved & Kosher Certified

The 250ml bottle is ideal for sampling, gifting, or keeping at the table:

- Drizzle over fresh salads, roasted vegetables, or crusty bread.
- Finish pasta, seafood, or meats with vibrant, peppery character.
- With a 420°F smoke point, great for light cooking and sautéing.
- Best enjoyed raw to highlight fruity aroma and antioxidants.