EVGE Early Harvest Extra Virgin Olive Oil 750ml (25.4 fl oz) 2026 harvest
EVGE Early Harvest Extra Virgin Olive Oil: Fresh, Vibrant & Aromatic
Harvested at the very beginning of the season while the olives are still beautifully green, EVGE Early Harvest is crafted from carefully selected Koroneiki olives grown on our family estate in Messinia, Greece.
Harvesting early produces an olive oil with exceptional freshness, vibrant fruitiness, and naturally high levels of beneficial olive polyphenols. Despite its exceptionally high polyphenol content, EVGE Early Harvest offers a remarkably smooth and elegant flavor with fresh aromas of green herbs, tomato leaf, fresh-cut grass, and green almond, finishing with gentle peppery notes.
Cold extracted within hours of harvest to preserve its exceptional flavor and nutritional qualities, this premium extra virgin olive oil is perfect for salads, vegetables, legumes, grilled fish, soups, and everyday Mediterranean cooking.
In the Kitchen
Delicious with fresh bread, cheeses, seasonal vegetables, dips, and your favorite Mediterranean dishes.
Perfect for everyday cooking while also shining as a finishing olive oil.
Carol's Tip: Drizzle EVGE Early Harvest over warm gigantes, lentils, roasted vegetables, or grilled fish just before serving. Its fresh, vibrant fruitiness and remarkably smooth finish enhance even the simplest Mediterranean dishes
Ingredients
Cold Extracted at temperatures not exceeding 77°F (25°C)
No additives or preservatives
Sustainably farmed without toxic pesticides or chemical fertilizers
FDA Registered
Kosher Certified
Details
Olive Variety: Koroneiki
Harvest: December 2025 (2026 Harvest)
Production: Single Estate • Cold Extracted
Independent Chemical Analysis: Polyphenols: 457 mg/kg
Acidity: 0.025%
Flavor Profile: Smooth • Balanced • Fragrant • Elegantly Peppery
Crafted from Koroneiki olives grown on a single estate in Messinia, Greece, EVGE's 2026 Harvest is produced on mountain slopes approximately 1,200 feet (365 m) above sea level and just 12 km (7.5 miles) from the Mediterranean.
Harvested in December 2025 and cold extracted within hours at temperatures not exceeding 77°F (25°C), this olive oil preserves its exceptional freshness, naturally occurring polyphenols, and remarkably low acidity.
Recognized with the Kotinos Gold Medal for medium fruitiness, EVGE reflects the quality and character of premium Greek extra virgin olive oil. Sustainably farmed without toxic pesticides or chemical fertilizers, it is carefully filtered and bottled in small batches to preserve freshness and flavor.
Product of Greece • Bottled in Greece: May 2026
Store in a cool, dark place.
Best By: May 2028
Lab Analysis
| Polyphenols | 447 mg/kg |
|---|---|
| Acidity | 0.25% |
| Peroxide Value | 5.0 meq O₂/kg |
Polyphenol value is preliminary; official lab report pending.
Independent laboratory analysis, 2026 harvest.
