Gigantes Beans – Kastoria, Greece (2024 Harvest) 500 g (17.6 oz)

Sourced from Kastoria, Greece, where fertile soils and a mountain climate produce some of the world’s best Gigantes beans, this 2024 harvest yields large, tender beans with naturally creamy flesh.

A staple of Greek cuisine and the Mediterranean diet, Gigantes are rich in plant-based protein, fiber, and minerals. Traditionally baked in the oven with olive oil and tomato, they’re both wholesome and deeply tied to Greek culinary culture.

Average polyphenols in 1 serving (150gr) cooked: 273mg

Packaged in a 500 g (17.6 oz) bag to preserve freshness. Store in a cool, dry place.

'- 100% dried Gigantes beans (Phaseolus coccineus)
- Harvested in Kastoria, northern Greece
- No additives or preservatives

Ideal for slow-baked casseroles like Gigantes Plaki (classic Greek baked beans)

- Add to soups, stews, and braises for creamy texture and protein-rich heartiness
- Pair beautifully with tomato, herbs, and of course EVGE Extra Virgin Olive Oil
- Great as a vegetarian main, side dish, or salad addition