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Chalkidiki Pimiento-Stuffed Green Olives – 1 lb (454 g (16 oz)) Vacuum Pack
Chalkidiki Pimiento-Stuffed Green Olives – 1 lb (454 g (16 oz)) Vacuum Pack
Chalkidiki Pimiento-Stuffed Green Olives, 1 lb (454 g) vacuum pack. Firm, crisp Greek green olives filled with sweet red pimiento peppers—perfect for appetizers, salads, and cocktails.
Quantity
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Details
These Chalkidiki Green Olives, hand-picked from northern Greece, are prized for their large size, crisp texture, and bright flavor. Each olive is carefully pitted and filled with a sweet red pimiento pepper, creating a balanced blend of savory, briny, and subtly sweet notes.
Naturally cured and packed in brine, they make a vibrant addition to salads, mezze platters, and cocktails. Their firm bite and colorful presentation also make them a favorite for entertaining.
Average polyphenols in 1 olive: 6.1mg
Packaged in a 1 lb (454 g) vacuum pack to lock in freshness and flavor. Store in a cool place; once opened, refrigerate and keep sealed in brine.
Naturally cured and packed in brine, they make a vibrant addition to salads, mezze platters, and cocktails. Their firm bite and colorful presentation also make them a favorite for entertaining.
Average polyphenols in 1 olive: 6.1mg
Packaged in a 1 lb (454 g) vacuum pack to lock in freshness and flavor. Store in a cool place; once opened, refrigerate and keep sealed in brine.
Ingredients
'- Chalkidiki green olives (pitted, stuffed with red pimiento)
- Water, salt, vinegar
- Olive oil brine for preservation
- No preservatives or artificial additives
- Water, salt, vinegar
- Olive oil brine for preservation
- No preservatives or artificial additives
In the Kitchen
'- Serve as a ready-to-eat meze or appetizer with cheese and bread
- Add to Greek salads, grain bowls, or antipasti platters
- Use as a garnish for martinis or Mediterranean cocktails
- Toss into pasta or roasted vegetable dishes for a colorful, flavorful touch
- Add to Greek salads, grain bowls, or antipasti platters
- Use as a garnish for martinis or Mediterranean cocktails
- Toss into pasta or roasted vegetable dishes for a colorful, flavorful touch


