EVGE-OliveOil
Barrel-Aged Greek Sheep’s Milk Feta – Roussas, Epirus 1 lb (454 g (16 oz))
Soft, creamy, and beautifully tangy, this barrel-aged feta from Epirus is crafted by Roussas using rich sheep's milk for classic Greek depth and aroma. Crumble, slice, or bake—it's a briny, savory star for salads, mezze, and weeknight plates. Brand & origin: Roussas, Epirus, Greece Milk: 100% sheep's milk; soft, creamy body with a clean briny snap Style: barrel-aged for complexity and traditional character Size: 1 lb (16 oz) Serving ideas: Greek salad, spanakopita, baked feta with honey & chili, watermelon pairings, flatbreads Storage: keep refrigerated in brine; keep cheese submerged for best freshness
Soft, creamy, and beautifully tangy, this barrel-aged feta from Epirus is crafted by Roussas using rich sheep's milk for classic Greek depth and aroma. Crumble, slice, or bake—it's a briny, savory star for salads, mezze, and weeknight plates.
- Brand & origin: Roussas, Epirus, Greece
- Milk: 100% sheep's milk; soft, creamy body with a clean briny snap
- Style: barrel-aged for complexity and traditional character
- Size: 1 lb (16 oz)
- Serving ideas: Greek salad, spanakopita, baked feta with honey & chili, watermelon pairings, flatbreads
- Storage: keep refrigerated in brine; keep cheese submerged for best freshness
