Recipe

Tzatziki

Prep 30 min
Total Time 10 min
Yield 6 cups (48 oz/ 1420ml)
Difficulty super easy!
Equipment cutting board, vegetable peeler, vegetable grater, strainer, large bowl, garlic press
best tzatziki dip
Tzatziki

Method

  1. Grate cucumber, salt and strain for at least 30 min. 
  2. Squeeze ALL excess liquid from grated cucumber.
  3. Mix all ingredients: cucumber, yoghurt, vinegar, EVGE, salt and dill
  4. Serve with vegetable sticks, bread or wherever you like!

Keeps in a cold fridge for at least a week

Video from Carol the Greek! And No-Knead Bread!

Cook with EVGE

The EVGE products we used in this recipe

EVGE Extra Virgin Olive Oil – 3L (101 fl oz) Can – 2025 Harvest

EVGE Extra Virgin Olive Oil – 3L (101 fl oz) Can – 2025 Harvest

$70.00
EVGE Extra Virgin Olive Oil – 750 ml (25.4 fl oz) Unfiltered Bottle – 2025 Harvest

EVGE Extra Virgin Olive Oil – 750 ml (25.4 fl oz) Unfiltered Bottle – 2025 Harvest

$32.00
Organic Greek Apple Cider Vinegar with Mother – Mt. Olympus 500 ml (17 fl oz)

Organic Greek Apple Cider Vinegar with Mother – Mt. Olympus 500 ml (17 fl oz)

$8.00
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