Recipe
Authentic Greek Salad (Horiatiki)
Total Time
10 min
Serves
4
Difficulty
1
Nutrition
Healthy
Equipment
cutting board, knives, vegetable peeler
Method
Add the cut tomatoes and sliced cucumber, onion, and peppers to a bowl.
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Add salt and oregano
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Drizzle generously with EVGE olive oil.
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Place the block of feta in the center and sprinkle some oregano on top
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Scatter the olives over the top. Finish with a dash of EVGE on top of the feta
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Serve immediately. And enjoy with no-knead bread!
Wow, done!
Cook with EVGE
The EVGE products we used in this recipe
