Recipe

Authentic Greek Salad (Horiatiki)

Total Time 10 min
Serves 4
Difficulty super easy!
Equipment cutting board, knives, vegetable peeler
best salad ever
Authentic Greek Salad

Method

 Add the cut tomatoes and sliced cucumber, onion, and peppers to a bowl.

  1. Add salt and oregano 

  2. Drizzle generously with EVGE olive oil.

  3. Place the block of feta in the center and sprinkle some oregano on top

  4. Scatter the olives over the top. Finish with a dash of EVGE on top of the feta

  5. Serve immediately. And enjoy with no-knead bread!

Wow, done! ENJOY!!

Video from Carol the Greek!  And No-Knead Bread!

Cook with EVGE

The EVGE products we used in this recipe

Kalamata Pitted Olives – 1 lb (450 g (15.9 oz)) Bag

Kalamata Pitted Olives – 1 lb (450 g (15.9 oz)) Bag

$9.50
Organic Greek Oregano – Aromatic Mediterranean Herb

Organic Greek Oregano – Aromatic Mediterranean Herb

$5.00
EVGE Extra Virgin Olive Oil – 750 ml (25.4 fl oz) Unfiltered Bottle – 2025 Harvest

EVGE Extra Virgin Olive Oil – 750 ml (25.4 fl oz) Unfiltered Bottle – 2025 Harvest

$32.00
EVGE Extra Virgin Olive Oil – 3L (101 fl oz) Can – 2025 Harvest

EVGE Extra Virgin Olive Oil – 3L (101 fl oz) Can – 2025 Harvest

$70.00
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