Cabbage and Carrot Salad

Enjoy this delicious and healthy salad in minutes!

Ingredients

• 1/2 head green cabbage, thinly sliced
• 2 carrots, shredded
• 1/2 teaspoon salt
• Juice of 1 lemon OR 2 tablespoons apple cider vinegar
• 3-4 tablespoons EVGE extra virgin olive oil

Instructions

1. Step 1: Put sliced cabbage into a bowl and salt.
2. Step 2: Add lemon OR apple cider vinegar.
3. Step 3: Coat with EVGE olive oil.
4. Step 4: Top with shredded carrot.

Tips & Notes

• This is the most common cabbage salad found in Greece
• There is a variation from the Peloponnese called "mapa" that has garlic and uses vinegar instead of lemon
• Dressing ratio: 1 part lemon OR vinegar to 3 parts EVGE
• You can use any type of cabbage, including pre-cut. Red cabbage adds color and health benefits

1. Put sliced cabbage into a bowl and salt
2. Add lemon OR apple cider vinegar
3. Coat with EVGE olive oil
4. Top with shredded carrot

This is the most common cabbage salad found in Greece.

There is a variation found in the Peloponnese called "mapa" that has garlic and uses vinegar instead of lemon.

Dressing: 1 part lemon OR vinegar to 3 parts EVGE.