Carol's Easy and Delicious No-Knead Bread!!!

Carol's No Knead Bread 

1. Mix all ingredients together (except oatmeal!)
2. Stir with a spoon, adding more water if necessary
3. Cover and leave between 10-24 hours (or longer in the fridge).
4. Stir and stretch dough 
5. Preheat metal baking dish like a Dutch oven at 425F (220C) for 20 minutes
6. Cover bottom of baking pot with oatmeal, pour in dough and drizzle EVGE evoo on top
7. Bake uncovered for 45 minutes
8. Cool on metal rack for at least 30 minutes to an hour before cutting

Enjoy!! Here is a video--and here is another where everyone is oohing and ahhing this bread with EVGE!!

This bread stays fresh 4 or 5 days covered OR you can freeze it and it will be as fresh as the when it came out of the oven when you take it out. I cut it into four and freeze.

TIP: Instead of plain water, you can infuse any herb you like --I like sage, rosemary, and thyme--and infuse all three together with 2 cups of boiling water--and add after it cools.

You can use white or whole wheat bread flour--I like using 3 cups white with 1 cup of whole wheat.