All Recipes
Steamed Vegetable Salad
Super easy, delicious, versatile and healthy warm or cold salad with broccoli, cauliflower, asparagus or any vegetable!
Super easy, delicious, versatile and healthy warm or cold salad with broccoli, cauliflower, asparagus or any vegetable!
1Ingredients
- Broccoli, cauliflower, asparagus or vegetable of choice
- Salt
- Lemon OR vinegar
- EVGE extra virgin olive oil
2Instructions
- 1Steam broccoli, cauliflower, asparagus or vegetable of choice. Taste after steaming five minutes for preferred firmness.
- 2Salt while warm.
- 3Dress with 1 part lemon OR vinegar to 3 parts EVGE.
3Tips & Notes
Dress before eating either warm or cold
Steamed veggies keep in a cold fridge up to one week
Salt while warm for better absorption
A Note on Olive Oil
For authentic results, use a high-quality extra virgin olive oil. Greeks pour, not drizzle.
Shop EVGE Olive Oil →